Monday, December 6, 2010

Kellogg chief David Mackay to retire

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December 6, 2010News for the food, beverage and consumer packaged goods industry

  Company Watch 
 
  • Kellogg chief David Mackay to retire at year's end
    David Mackay will retire from his post as president and CEO of Kellogg Co. at the end of the month, a move that comes as the cereal company struggles with weaker sales and higher commodity costs. Chief Operating Officer John A. Bryant will step into the role vacated by Mackay, who will also resign his seat on the company's board of directors. The Wall Street Journal (12/6) LinkedInFacebookTwitterEmail this Story
  • Unilever, citing higher costs, will raise prices
    Unilever plans to increase prices on its consumer goods because "price rises for many raw materials are a problem," said Harry Brouwer, who helms the business in Germany, Austria and Switzerland. "The pressure from the cost side is currently around 2% or more, and we need to compensate for that with price increases," he said. Reuters (12/4) LinkedInFacebookTwitterEmail this Story
  • P&G information chief is recognized for risk-taking tactics
    Filippo Passerini, chief information officer for Procter & Gamble, has been honored as 2010 Chief of the Year by InformationWeek. One of his many efforts was to create "cockpits" that give 38,000 P&G employees access to information relevant to what they do, and he expects workers within two years to have seven times more information at their fingertips compared with now. InformationWeek (12/4) LinkedInFacebookTwitterEmail this Story
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  Trends 
 
  • Hewitt joins GMA as director of state affairs
    John Hewitt, most recently general counsel for the California Department of Food and Agriculture, has been named director of state affairs for the GMA. "His proven leadership skills and strong relationships throughout California make him the ideal person to build upon GMA's important work in the Golden State and the Western Region," said Pamela G. Bailey, GMA's president and CEO. Progressive Grocer (12/5) LinkedInFacebookTwitterEmail this Story
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  Advertising & Marketing 
 
  • Kraft exec: "The path to purchase is changing"
    Shoppers now decide before they shop "what they're going to buy, when they're going to buy it and where they'll buy it," said Mary Sagripanti, the leader of Integrated Shopper Marketing for Kraft Foods. Kraft efforts to reach shoppers include microsites with coupons, targeted ad banners, e-mail campaigns and coupons that can be used with mobile devices, she said. eMarketer (12/3) LinkedInFacebookTwitterEmail this Story
 
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  Retail Spotlight 
 
  • Giant Eagle opens its own food-processing facility
    Giant Eagle is becoming its own food supplier, using a 170,000-square-foot facility in Freedom, Pa., to cut fresh fruit that is delivered to 228 Giant Eagle stores and 160 GetGo convenience stores. Soups and pasta dishes are being added to production, and sauces and gravies are expected to follow. Pittsburgh Post-Gazette (12/5) LinkedInFacebookTwitterEmail this Story
D&O Insurance: Indemnity from the Top Down
By Elizabeth Wasserman, October 19, 2010
Shareholder lawsuits filed against AIG and other financial services firms at the onset of the recession has driven demand for director and officer (D&O) insurance at all manner of enterprises, including mid-size companies.
  Hot Topics 

Top five news stories selected by GMA SmartBrief readers in the past week.

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  Science & Technology 
The Buzz(CORPORATE ANNOUNCEMENTS)

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Interested in learning more about advertising in GMA SmartBrief? Contact Chris Warne at (212) 450-7970 or cwarne@smartbrief.com.  

  Health & Wellness 
  • Study finds allergic reactions vary with kiwi type
    Some kiwi varieties are less likely to cause allergic reactions than others, a study of 37 adults indicates. The study assessed six varieties and found the Hayward to be the most allergenic while the Summer and gold Hort 16A varieties produced the fewest and mildest allergic reactions. Reuters (12/3) LinkedInFacebookTwitterEmail this Story
 
  GMA News 
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  Government & Food Safety 
  • Lobbyists helped shape food safety bill
    Organizations that have a stake in the food safety bill recently approved by the Senate -- including the Grocery Manufacturers Association -- turned to professional lobbyists to help shape the legislation. At least 221 organizations tapped 77 lobbying firms, and many also relied on their own government relations officials. The Washington Post/Capital Business blog (12/6) LinkedInFacebookTwitterEmail this Story
Sr. Food ScientistConAgra FoodsOmaha, NE
Field Manager Category LdrshpConAgra FoodsBloomington, MN
Manager Key AccountsConAgra FoodsMemphis, TN

  SmartQuote 
The real art of conversation is not only to say the right thing in the right place but to leave unsaid the wrong thing at the tempting moment."
--Lady Dorothy Nevill,
British writer and socialite


 
 
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