| Other News  | Is 2013 the year consumers will feel the full impact of the U.S. drought? How will a decline in South American corn and soybean yields affect U.S. stocks and current pricing? Is the Producer Price Index going up or down? Are prices for dairy products softening? See the latest USDA price projections, financing trends and more. Download GE's newest Food and Beverage Industry Research Update today. | | Children influence breakfast and snacks, not dinner Research from NPD Group finds 31% of children have a say in what they eat for breakfast and 46% influence in-home snack choices, but just 3% have any control over dinner. "I do think more family members are party to the discussion of what's going to be eaten at home for any meal or snack, but dinner is an occasion in which the family usually sits down together. It's less individualized than breakfast," said NPD Group analyst Harry Balzer. Supermarket News (free registration) (4/8) Study: 81% of families buy organics at least sometimes A study by the Organic Trade Association says 81% of U.S. families purchase organic food at least sometimes, while 48% of those who buy organic food do so because it is "healthier for me and my children." Consumers also choose organic food to avoid pesticides, fertilizers, antibiotics, growth hormones and genetically modified organisms, according to the study. Progressive Grocer (4/8)  | Myths, Pitfalls and Realities of CPQ Software
Configure Price Quote Software can be difficult to deploy and implement. This white paper highlights the common myths in the market place and provides a practical guide on how to prepare for the challenges ahead. Learn how to expose the pitfalls before you buy your CPQ software. Download the free guide now. |
 | PepsiCo curates Omnicom talent in new Galaxy agency concept PepsiCo is experimenting with its agency model, "curating" teams from within Omnicom agencies rather than relying upon its lead shops, BBDO and TBWA\Chiat\Day, writes Natalie Zmuda. The concept, called Galaxy by PepsiCo marketers, was seen in 180 LA's recent assignment of a spot featuring Beyonce. "We're curating the exact number of people at the exact seniority with the exact capabilities we need," says Brad Jakeman, president of the global beverages group. Advertising Age (tiered subscription model) (4/8)  | IT Security's Worst Enemy
Organizations across the world continue to strive for greater agility, efficiency and innovation. But they also need to cut costs, improve productivity and become more competitive. This white paper investigates what new IT security approach is required to effectively respond to the changing threat landscape and new ways of working. Learn more. |
 | Belle Foods adds personal touch to meat label Meat labeling at Belle Foods includes the words "professionally cut by," with space for the butcher to sign his or her name. The change shows customers that the meat is cut in-store and gives "that sense of pride to our meat cutters that it's still a trade, and there's a certain amount of craftsmanship in the art of cutting meat," said Ken Jones, director of meat and seafood. Supermarket News (free registration) (4/8)  | What can the cloud do for your construction company?
Find out how the cloud lets you work and store information online, so you can access your project files anywhere you have an internet connection. Download the Guide to the Cloud for Construction to learn more. |
 | Pea protein moves into spotlight With more consumers seeking meat-free protein, food-makers are turning to pea protein, which has a neutral flavor and does not prompt an allergic reaction, as soy can. Recent launches with pea protein include So Delicious Almond Plus Beverage from So Delicious Dairy Free and the Laerabar Alt bar from General Mills. The Wall Street Journal (4/8) | Sustainability Summit early bird discount -- save 10% off registration fee The 2013 Global Sustainability Summit is now bigger, bolder and with more global reach than ever before. On Aug. 14-16, in Seattle, GMA and the Food Marketing Institute (FMI) will bring together retailers, manufacturers, key government officials and advocacy groups from around the world to learn together, network and seek common solutions at the 2013 Global Sustainability Summit. Designed to help companies with all levels of awareness, expertise and global reach incorporate sustainability into every aspect of their business model, keynote sessions will feature some of the world’s leading thinkers focused on the most critical issues in the industry and across the globe. Early bird discount -- register for the Global Summit between now and April 26 and receive 10% off your registration fee. | Food safety moves forward without FDA rules Farmers and food-makers are creating food-safety systems, opting to move forward instead of waiting for rules from the FDA. "The consumer wants safe food, and consumers are reaching out for it," said Greg West, president and CEO of National Pasteurized Eggs, which has seen demand for its product double in the past year. Yahoo/Scientific American (4/8) |  | Saints are sinners who kept on going." -- Robert Louis Stevenson, Scottish novelist, poet and essayist | | Please contact one of our specialists for advertising opportunities, editorial inquiries, job placements, or any other questions. | | Publisher, Food & Beverage: Chris Warne P: 646.462.4647 | | | | |
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