Friday, September 6, 2013

Meat processors scale back on sodium, increase quality

Flowers prepares to bring back Hostess bread brands | TreeHouse eyes growth through innovation and efficiency | Hillshire CEO sees broader brand possibilities
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September 6, 2013
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Flowers prepares to bring back Hostess bread brands
In late September, Flowers Foods will begin store delivery of Hostess Brands bread that it acquired in July, including Wonder, Home Pride, Merita and Butternut. "We have the original recipes for the acquired brands, and with the reintroduction, we're offering the traditional taste and flavor profile," Flowers President and CEO Allen Shiver said. FoodBusinessNews.net (free registration) (9/5)
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TreeHouse eyes growth through innovation and efficiency
Launching products that meet consumer demand and improving internal efficiency will fuel growth at TreeHouse Foods, Chief Financial Officer Dennis Riordan says. The company will continue to introduce hot drinks for single-serve brewers and will debut liquid beverage enhancers, he says. FoodBusinessNews.net (free registration) (9/5)
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Other News
Sweeteners and Your Customer: The New Conversation
For the past several years, some food and beverage companies have focused on sweetener type. However, independent research and real-life case studies tell a different story. "The New Conversation About Sweeteners" shows that consumers are more concerned about total added sugars. Download this new, free white paper at CornNaturally.com.
 
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Meat processors scale back on sodium, increase quality
Consumers and chefs are demanding more from meat, including higher quality, more information about how it was produced, improved convenience and better nutrition. To address these needs, Perdue launched the lightly processed Simply Smart chicken line, and Alef Sausage, founded in 2000, turned to celery powder as a natural solution to sodium nitrate, a preservative used in cured meats. Food Processing (9/5)
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Gluten-free demand grows in Canada
The market for gluten-free products in Canada has grown at a compound annual rate of 26.6% in five years, according to Packaged Facts. Compared to U.S. consumers, a higher percentage of Canadian shoppers say they purchase gluten-free items to accommodate someone in their household with a gluten intolerance. FoodNavigator (9/5)
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Personal-care industry slow to embrace mobile-optimized selling
Manufacturers of personal care products are opting for partnerships with third-party applications such as Shopkick, sometimes in lieu of building mobile-optimized sites for their brands, according to the "L2 Digital Index: Personal Care" report, which looked at 75 U.S. brands. Fewer than half of the brands had built a mobile-optimized site, only slightly more than were participating in Target's mobile coupon program. Mobile Marketer (9/5)
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Snapple debuts mobile game
Snapple has introduced Spiny Lobsters in Snaplantis, a free game for mobile devices, which builds on the Real Facts that appear on Snapple caps. "Who would have imagined that a Real Fact under a Snapple cap would give way to a whole new world this app creates? It's that type of surprise and delight we want the brand to deliver," said Dave Fleming, brand marketing director. Mobile Marketer (9/5)
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Comcast Business: Entertainment Beyond the TV
Do you have the right technology to boost workplace efficiency, and enhance your guests experience? Comcast Business and Chef Robert Irvine have teamed up to spotlight how technology can help improve workplace efficiency and enhance the guest experience within the hospitality industry. Learn more.

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Retail Spotlight
Hotel industry makes room for grocery delivery
Grocery delivery to a hotel is beginning to expand beyond select-service and extended-stay properties and into boutique and luxury ones, offering guests an alternative from room service or restaurant fare. The trend allows guests to save on full-service expenses and offers a chance to experience local cuisine, while hotels avoid the loss often associated with food and beverage. Small luxury boutique chain Affinia Hotels recently partnered with FreshDirect. Travel Weekly (9/5)
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Whole Foods plans store in low-income Chicago community
A Whole Foods Market store is scheduled to open in 2016 in Chicago neighborhood Englewood, which has a median household income of less than $20,000. "We recognize this is a community we haven't served," co-CEO Walter Robb said. "And we're recognizing it's important to be affordable and accessible." Chicago Tribune (tiered subscription model) (9/4), The Associated Press (9/4)
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Who's Hiring?
Position TitleCompany NameLocation
Manager, Nutrition & RegulatoryKraft FoodsMadison, WI
Director, Regulatory AffairsDairy Management Inc.Rosemont, IL
Analyst, Health and Nutrition PolicyGrocery Manufacturers AssociationWashington, DC
Assistant, Government AffairsGrocery Manufacturers Association (GMA)Washington, DC
Manager, Nutrition & RegulatoryKraft FoodsUS - WI - Madison
Click here to view more job listings.
 
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