Tuesday, March 26, 2013

Hershey moves forward on sustainable cocoa

Kraft creates Temp Tee campaign for Passover | Pringles joins Kellogg foodservice offerings | Shoppers seek tailored brand experience, survey finds
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March 26, 2013
GMA SmartBrief
News for the food, beverage and consumer packaged goods industry
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Company Watch
Kraft creates Temp Tee campaign for Passover
Kraft Foods Group cream cheese brand Temp Tee is launching a campaign with Jamie Geller, founder of the Kosher Media Network, with ideas for Passover meals. The digital campaign includes a recipe booklet that can be downloaded from the Joy of Kosher website. The New York Times (tiered subscription model) (3/25)
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Pringles joins Kellogg foodservice offerings
Pringles, acquired by Kellogg in 2012, is available for foodservice in Original, Sour Cream & Onion and Cheddar Cheese flavors. QSRMagazine.com (3/25)
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Shoppers seek tailored brand experience, survey finds
In an inContact survey, 56% of adults say they would consider switching brands in search of more options and channels. "Consumers expect more choices and more ways to interact with business today," CEO Paul Jarman said. "The smartest companies are quickly adapting to changing consumer behaviors and needs, extending customer service beyond just phone and e-mail to mobile [applications], text messaging, chat and social media." Progressive Grocer (3/25)
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Corporate Social ResponsibilitySponsored By
Hershey moves forward on sustainable cocoa
Hershey said it will obtain 100% of its cocoa from sustainable sources by 2020, and will purchase 10% of its cocoa from sustainable sources this year. The company is adding the Ivory Coast to its CocoaLink program, currently in Ghana, which uses mobile phone technology to provide training to cocoa farmers at no cost. Environmental Leader (3/25)
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Advertising & Marketing
Pepsi shake-up includes more design changes, flexible use of logo
The first Pepsi bottle redesign in 16 years will be followed by a redesign of most of the associated touch points, including coolers, trucks, packaging and in-store marketing materials, writes Natalie Zmuda. The brand will employ a strategy of "strategic variance" when it comes to using the red, white and blue logo introduced in 2008 -- it will be unmistakable despite being referenced in several distinct variations, according to Brad Jakeman, president of the global beverages group. Advertising Age (tiered subscription model) (3/25)
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Gillette brings female perspective to male grooming in ads
Model Kate Upton and actresses Hannah Simone and Genesis Rodriguez reveal their male body hair preferences in a BBDO New York print and TV campaign for Gillette Fusion ProGlide Styler, themed "What women want." Print ads use QR codes linking mobile users to online video of the models. It's the first time Gillette ads have used spokeswomen, writes Andrew Adam Newman. "We're bringing their voice to the conversation," says John Mang, Gillette's global brand franchise leader. The New York Times (tiered subscription model) (3/25)
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Retail Spotlight
Meijer campaign supports food pantries
When Meijer customers make a $10 Simply Give donation April 12 and 13, the retailer will give an additional $20 to food pantries. The program, launched in 2008, has supported about 200 food pantries in Meijer's five-state region, donating nearly $5 million. Progressive Grocer (3/25)
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Health & Wellness
Canola oil is linked to less belly fat
Researchers say high-oleic canola oil can reduce belly fat in adults when consumed in place of other oil. The study, presented at an American Heart Association event, found that adults who consumed such canola oil daily reduced belly fat by 1.6% over four weeks. QSRMagazine.com (3/25)
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GMA News
Learn claims handling practices and procedures from industry peers
When handling consumer complaints, it is often difficult to keep your customers happy while still protecting your brand. Learn how to achieve both of these goals at the 2013 Consumer Complaints Management Conference on May 8-10 in San Francisco.

During the Consumer Complaint Management Roundtable: Practices and Procedures to Protect Your Brand session, panelists will discuss how their respective companies manage consumer complaints, with the end goal of protecting the company brand and avoiding unnecessary litigation. The featured panelists are:

  • Jamie Robinson, Partner, Ungaretti & Harris LLP
  • Vivian Garcia Montalvo, Senior Claims Supervisor and Product Analyst, H-E-B Grocery Company
  • Donna Skidmore, Director of Consumer Services, Dole Packaged Foods Company
  • Deborah Sommers, Consumer Advocacy Manager, Blue Diamond Growers

Topics will include responding to media threats, dealing with difficult or unreasonable demands, and interacting with attorneys and will include a Q&A session to address any specific problems other companies have encountered.

This is just one of many sessions designed to help food, beverage, and CPG industry customer service representatives and claims handlers and managers resolve consumer complaints. View the full agenda or register.

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Who's Hiring?
Position TitleCompany NameLocation
Director, Federal Affairs -- Environment, Energy & Chemicals PolicyGrocery Manufacturers Association (GMA)Washington, DC
Director, Federal Affairs -- Agriculture & Food PolicyGrocery Manufacturers Association (GMA)Washington, DC
VP of Direct Response FundraisingThe USOArlington, VA
Certification Specialist, SQFAIB InternationalMultiple Locations, United States
Director of Conference ServicesARAMARKMadison, WI
Click here to view more job listings.
 
SmartQuote
It is often laziness and timidity that keep us within our duty while virtue gets all the credit."
-- François de la Rochefoucauld,
French writer
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