Walter Scheib, White House Executive Chef (1994-2005) A Conversation About the Intersection of Food, Sustainability and Social Responsibility | | Bob Willard, Consultant and Author, The New Sustainability Advantage Having It All: Competitive Advantage and a Triple Bottom Line- an Executive’s Business Case | Sally Uren, Deputy CEO, Forum for the Future Consumer Futures 2020: What Does This Mean for Sustainability? | | John Phillips, Senior Vice President, Customer Supply Chain and Logistics, PepsiCo, Inc. Future Value Chain 2020 |
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