Friday, August 3, 2012

Hostess simplifies nutrition info on Hearty Breads

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August 3, 2012News for the food, beverage and consumer packaged goods industry

  Company Watch 
  • Hostess simplifies nutrition info on Hearty Breads
    Hostess Brands is changing the packaging for the Hearty Breads in its Nature's Pride line, simplifying the nutrition information with easy-to-read icons and facts, said brand manager Stacey Schultz. The change will be rolled out to all breads in the Nature's Pride line. Food Business Review (8/2) LinkedInFacebookTwitterEmail this Story
  • Other News
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  Trends 
 
  • New ingredients and flavors are among trends seen on menus
    Datassential examined menus of more than 4,800 restaurants and saw food trends that include growing interest in sustainable sourcing, unfamiliar vegetables, ethnic flavors and specialty ingredients. "Safe flavor choices don't hold as much weight as they once did," the research firm reported. "Instead, operators are subbing them out for an adoption of sophisticated and unique ingredients, fun experimentation with bold, less-familiar flavors within ethnic cuisines, and a focus on health and whole foods." Nation's Restaurant News (free registration) (8/2) LinkedInFacebookTwitterEmail this Story
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  Advertising & Marketing 
 
  • Other News
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  Retail Spotlight 
  Sponsored Content 
 

  Health & Wellness 
 
  • Caffeine appears to ease Parkinson's symptoms
    People with Parkinson's disease who took caffeine pills experienced reduced stiffness and improved motor skills compared with study participants who took placebo. Although caffeine did not reduce daytime sleepiness, improve sleep quality or ease depression, researchers said it might "be useful as a supplement to medication and therefore could help reduce patient doses." NutraIngredients (8/2) LinkedInFacebookTwitterEmail this Story
 
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  GMA News 
  • GMA Supplier Benchmarking Webinar: are you efficiently protecting your brand?
    Today, food manufacturers and government regulatory agencies are strategically placing greater emphasis on preventive measures for food safety and food defense. In supplier management, the knowledge, skill and ability to identify a supplying firm's food safety strengths and challenges are critical to protecting your company, your consumers and your brand integrity.

    During the Supplier Benchmarking Webinar: Does Your Supplier Make the Grade? on Aug. 8, from 2-4 p.m. (EDT), GMA and industry experts will discuss the current FDA regulatory environment as well as a variety of methods for evaluating supplier food safety programs to determine whether they are sufficient to ensure food safety, regulatory compliance and other quality assurance attributes.

    Also, GMA will release the results of its recent Ingredient Supplier Benchmarking Questionnaire that contains responses from nearly 150 participants, varying in company size, addressing which food safety tools are commonly employed in today's supply chain management arena. Register today.

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Learn more about GMA ->About GMA  |  Issues and Policy  |  Newsroom  |  Events  |  Research and Tools

  Government & Food Safety 
  • New Yorkers mobilize against plan to limit soda sizes
    A proposal to restrict the size of sweetened drinks sold in New York City is meeting opposition from the recently created New Yorkers for Beverage Choices and from City Council member Leroy Comrie. "People are definitely fed up, and this could very well be a tipping point, because it has to do with people's livelihoods if you're a business, and lifestyle if you are an individual person," group spokesman Eliot Hoff said. Queens Chronicle (N.Y.) (8/2) LinkedInFacebookTwitterEmail this Story
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  SmartQuote 
The greatest blunders, like the thickest ropes, are often compounded of a multitude of strands."
--Victor Hugo,
French novelist and poet


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