April 23, 2012 | News for the food, beverage and consumer packaged goods industry |  |  | - Kraft expert ensures noodles stay in shape
Guillermo Haro, who has worked at Kraft Foods for 22 years, is responsible for creating pasta in shapes including spiders, elephants and Scooby-Doo, much of it sold as Macaroni & Cheese. "It's very hard to get SpongeBob SquarePants to look right when he's made out of a noodle," said Brand Manager Noelle O'Mara, explaining the reason Haro's "role is critical." The Wall Street Journal (4/20) - MonoSol develops edible, dissolvable packaging
MonoSol created edible packaging for food that dissolves in hot water, leaving no detectable taste or smell. "We believe a market exists for dissolvable pouch packaging to address the macrotrends in the food sector such as convenient delivery, portion control, replacing primary packaging," said Matt Scearce, media and communications manager. FoodProductionDaily.com (France) (4/20)  | Small-business owners can seize opportunities to help reduce their taxes, lower their expenses and reinvest in their businesses this tax season. This free white paper brought to you by American Express OPEN, will help you learn how to navigate changes in tax legislation, leverage often overlooked deductions and strategize for the coming years. SmartBrief readers: Download your 2012 Small Business Tax Strategy white paper now. |
- "Madagascar 3" teams with tofu maker House Foods
The DreamWorks film "Madagascar 3: Europe's Most Wanted" has signed a deal with House Foods America for promotions tying the company's tofu to the film. The effort includes a tofu recipe contest with a grand prize of a trip to Europe for four, as well as outdoor ads and a newspaper coupon. Progressive Grocer (4/20)  | Top 5 HR Compliance Concerns for Small Business Small and medium sized companies spend a lot of time focusing on core business issues, but they may overlook one of the most potentially serious and costly issues — regulatory compliance. How do you know what issues to look for in order to protect the company? Download this must-read paper that discusses the top 5 HR compliance issues. |
- Sustainable seafood takes focus at Whole Foods
Whole Foods Market stopped selling seafood with a red rating from the Monterey Bay Aquarium or the Blue Ocean Institute. The rating indicates supply is depleted or the habitat is damaged. The retailer is calling attention to its sustainable seafood with in-store banners and the Fishmonger Face-Off, which will send the company's top 11 fishmongers to the Aspen Food & Wine Classic. MediaPost Communications/Marketing Daily (4/19)  Hot Topics |  |  | | Top five news stories selected by GMA SmartBrief readers in the past week. - Results based on number of times each story was clicked by readers.
Health & Wellness |  |  | | - Studies look at food's role in human evolution
Being omnivores helped humans evolve, according to two studies. One found that humans have been omnivores for a long time; the other found that eating meat allowed humans to have more children and wean them sooner. Researcher Samantha Hopkins said being omnivorous probably helped humans survive but might have limited diversification. National Public Radio/The Salt blog (4/20) - "Brain freeze" research might lead to migraine help
Researchers who noticed that people prone to migraines are also more sensitive to "brain freeze" when they eat ice cream or drink something cold are hoping to understand migraines by studying brain freeze in laboratory settings. Researchers studied blood flow when participants drank iced water and found the pain was caused by increased blood flow to the brain. The Telegraph (London) (4/22) GMA News |  |  | | Government & Food Safety |  |  | | - New England fishermen not fans of Whole Foods policy
Fishermen in New England are grumbling that new sustainable seafood standards at Whole Foods are a "marketing ploy" that will hurt business. "We have the strictest management regime in the world," said fisherman David Goethel, a member of the New England Fishery Management Council. "So using the word 'sustainable,' maybe it looks good in your advertising. But, without being too harsh, it means absolutely nothing." The New York Times (tiered subscription model) (4/21) SmartQuote |  |  | |  | It's not that I'm so smart, it's just that I stay with problems longer." --Albert Einstein, German-born physicist  | | | This SmartBrief was created for cpgbrokers@gmail.com | | Read more at SmartBrief.com | A powerful website for SmartBrief readers including: | | | | | | Recent GMA SmartBrief Issues: - Friday, April 20, 2012
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