Tuesday, February 19, 2013

Freshness and environment top packaging priorities

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February 19, 2013News for the food, beverage and consumer packaged goods industry

  Company Watch 
  • Smithfield and Kansas City Sausage plan joint venture
    Kansas City Sausage and Smithfield Foods have agreed to establish a 50-50 joint venture, with Smithfield handling marketing and branding for Kansas City breakfast and dinner sausages. "With our strong ongoing focus on building our packaged-meats business, and with 15% of the United States sow population, this joint venture is a logical fit for Smithfield," President and CEO C. Larry Pope said. American City Business Journals/Milwaukee (2/15) LinkedInFacebookTwitterEmail this Story
  • Snack brand Don Julio joins Tyson
    Snack chip and pretzel brand Don Julio has been acquired by Tyson Mexican Original, a subsidiary of Tyson Foods. "The business expands on an existing tortilla business where we already have expertise and it will allow us to offer our retail customers another product with a loyal consumer following," said Tyson Foods president and CEO Donnie Smith. FoodBusinessNews.net (free registration) (2/15) LinkedInFacebookTwitterEmail this Story
  • Other News
  Trends 
 
  • Freshness and environment top packaging priorities
    In a global survey by Ipsos InnoQuest, 55% of shoppers said they pay more for packaging that keeps food fresh or is better for the environment. Further down the list of priorities are spill prevention, temperature control and improved ability to eat or drink on the go. Progressive Grocer (2/18) LinkedInFacebookTwitterEmail this Story
  • Ingredients suppliers help beverage-makers bottle beauty
    Since Jan. 1, 2012, a dozen beverage companies have launched products said to curb aging and enhance beauty, according to the Mintel Global New Products Database. Ingredients companies are offering products to meet this need, with Ethical Naturals, for example, selling a resveratrol formulation specifically for beverages. BevIndustry.com (2/18) LinkedInFacebookTwitterEmail this Story
Hyper-Mobility Meets Security in the Corporate Environment
Smartphone adoption is accelerating at a rapid rate, as today many companies need their hypermobile employees to be online in the office and on the move. Mobile devices are often not protected from malware as this threat is not as well publicized. Learn how Kaspersky Endpoint Security for Business can protect your employees from key threats by downloading this whitepaper.

  Corporate Social Responsibility 
  • Why green leaders should be elephant hunters
    Sustainable leadership is all about identifying the elephants in the room, writes InterfaceFLOR sustainability chief Mikhail Davis. That means spotting and tackling the big, thorny problems that everyone in your industry would rather ignore. "This doesn't mean you shouldn't work on anything else in sustainability, but it does mean that everything else will be less meaningful if you're ignoring the elephant in your room," Davis writes. GreenBiz.com (2/15) LinkedInFacebookTwitterEmail this Story
  Advertising & Marketing 
  • Marketers will soon need more than a clever tweet to stand out
    Quick-thinking Twitter reactions to events, such as Oreo's moves after the Super Bowl blackout, are getting a lot of attention as brilliant marketing, but that may change as more marketers take up the practice, experts say. "From now on, brands are going to have to do a lot more to stand out because the pool of real-time participants is going to get crowded," says Shama Kabani of The Marketing Zen Group. Starbucks' use of a snowstorm to run a promotion -- turning Twitter into a call-to-action -- may be the sort of moves marketers have to make to distinguish themselves on social media, writes Christopher Heine. Adweek (2/18) LinkedInFacebookTwitterEmail this Story
  Retail Spotlight 
  • Food City provides digital coupons
    Food City shoppers can load digital coupons from the company website on to their ValuCard for automatic redemption at checkout. The retailer also is enhancing online ordering, President and CEO Steven Smith says. "We are working with our provider to develop additional features and capabilities to further enhance and improve upon our product, as well as add some complementing elements, such as mobile-phone applications," Smith said. Progressive Grocer (2/18) LinkedInFacebookTwitterEmail this Story
  Health & Wellness 
 
  • Study: Menu labels help least-health-conscious diners the most
    Oklahoma State University researchers who studied customers at a campus restaurant found that the least-health-conscious diners consumed the fewest calories when ordering off menus that listed calorie counts or color-coded healthier options. Overall, diners using the alternative menus ate fewer calories than those who ordered off standard menus. People who are not health conscious, however, are "precisely the people that menu labeling laws are often trying to influence," the researchers wrote on the website of the International Journal of Behavioral Nutrition and Physical Activity. Reuters (2/15) LinkedInFacebookTwitterEmail this Story
Gamification 101: An Introduction to the Use of Game Dynamics to Influence Behavior
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  GMA News 
  • 15+ hours of can't-miss FSMA sessions at the GMA Science Forum
    As FDA rolls out new FSMA regulations and guidance, the GMA Science Forum will provide boots-on-the-ground perspectives of the changes ahead, both domestic and international.

    Join GMA this April 1-5, in Washington, D.C., for more than 15 hours of FSMA-related sessions led by top-tier scientific, manufacturing and regulatory experts from industry and government.

    GMA is bringing together the most senior-level company executives, regulatory attorneys, food safety scientists and the FDA specialists who are drafting the regulations to contribute their insights and discuss what you need to know about FSMA now and what's coming next.

    The cutting-edge content doesn't stop with just FSMA. This year’s Science Forum will be the preeminent gathering of CPG experts for exploration of the critical scientific, technical and regulatory issues impacting consumers, public policy and the global CPG industry.

    For more information and to register, visit www.GMAScienceForum.com.

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Sales Associate (Consumer Products)WestAppleton, WI
Director, State AffairsGrocery Manufacturers Association (GMA)Washington, DC
Senior Manager, Health and Nutrition PolicyGrocery Manufacturers Association (GMA)Washington, DC
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  SmartQuote 
Everything that lives, lives not alone, nor for itself."
--William Blake,
British poet and painter


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Friday, February 15, 2013

Top ten stories for GMA SmartBrief

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Our mission is to save you time and keep you smart. So you won't miss a thing, here are the top ten most-clicked stories in GMA SmartBrief from the past 7 days.
 
1. Heinz enters deal for $23B buyout
Berkshire Hathaway and 3G Capital have agreed to pay $72.50 per share in cash to acquire H.J. Heinz, in a deal unanimously approved by the packaged-food brand's board of directors. "The Heinz brand is one of the most respected brands in the global food industry, and this historic transaction provides tremendous value to Heinz shareholders," CEO William Johnson said. Wall Street Journal, The (02/14) New York Times (tiered subscription model), The (02/14)
 
2. More adults eat from pouch, but not in public
Companies including Happy Family, Buddy Fruits and GoGo squeeZ are developing food that is packaged in a pouch, for adult snacking on the go. While pouched food is popular with babies and children, the challenge with adults is getting them to eat it without embarrassment. "They feel silly doing it in front of people," said Jeannette Cornell of GoGo squeeZ. Wall Street Journal, The (02/12)
 
3. Edible packaging and fermented food are among culinary trends
The Hartman Group has outlined several food and drink trends, including ethical food production, fresh juice and food treated with high-pressure processing, edible packaging, premium private-label products and snacks that are more flavorful and nutritious. The research group says consumers are also embracing protein and turning away from sugar. FoodNavigator (02/06)
 
4. Behind the scenes of a cereal launch
It took only six months for Post Foods to develop and launch Honey Bunches of Oats Greek Honey Crunch after Target and Wal-Mart Stores expressed interest. As the technical difficulty of creating dried clumps of Greek yogurt was solved, marketers created packaging, and ad agency Upshot developed a television ad. Advertising Age (tiered subscription model) (02/11)
 
5. Growth continues for probiotic and prebiotic yogurt
Global sales of yogurt with probiotic or prebiotic cultures are expected to increase $1.7 billion this year, up 4% compared with 2012, even though the EU has not approved the health claim. Chobani Greek yogurt is leading U.S. growth; Yakult is the top brand in Asia-Pacific; and Danone Group's Activia is most popular in Latin America. NutraIngredients (02/08)
 
6. Mountain Dew takes a seat at the breakfast table
PepsiCo has introduced Kickstart, a Mountain Dew-flavored breakfast drink with caffeine, vitamins B and C, and 5% juice. The drink has 92 milligrams of caffeine per 16-ounce can, less than coffee or most energy drinks. Bloomberg Businessweek (02/11)
 
7. Crystal Light debuts liquid drink mixes
Kraft Foods introduced zero-calorie Crystal Light Liquid drink mixes this week, following the success of its MiO brand, to which it recently added a fitness-focused line. BevNet.com (02/12)
 
8. Shoppers say they would pay more for local food
In a report from A.T. Kearney, 70% of shoppers say they would pay more for food that is locally sourced, and 30% said they might switch stores to get local food. "Clearly, local food cannot be ignored as a growing segment for the grocery industry, and we've learned that larger-format food retailers still have much work to do to earn the trust of consumers in providing quality local food products," said James Rushing, a partner at A.T. Kearney. FoodBusinessNews.net (free registration) (02/11)
 
9. Popcorn, Indiana signs on with "Biggest Loser"
Popcorn-maker Popcorn, Indiana is marketing its FIT popcorn line in a one-year agreement with the NBC television show "The Biggest Loser." The snacks are approved by the show as part of a healthy lifestyle. Progressive Grocer (02/08)
 
10. Gum companies look to bounce back with less-is-more strategy
Gum sales have been declining since 2010, partly because gum-makers have given customers too many choices, says Wrigley's Casey Keller, who points out that his company can have as many as 50 options available at convenience stores. To reverse the trend, gum-makers are trimming the number of varieties they offer, and Wrigley is researching the connection between gum-chewing and increased concentration in attempt to tie it in with popular activities. Wall Street Journal, The (02/11)
 
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