Friday, April 20, 2012

Chia sprouts up in food and drinks

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April 20, 2012News for the food, beverage and consumer packaged goods industry

  Company Watch 
 
  • Kimberly-Clark executive talks digital marketing
    Jeff Jarrett, vice president for global digital marketing at Kimberly-Clark, said the company has "seen a nice return on investment from our digital spending." He said the company is increasing spending on mobile searches, and he added, "Nearly all of our brands will have mobile sites by the end of this year." eMarketer (4/20) LinkedInFacebookTwitterEmail this Story
  • Nespresso patent is upheld in Europe
    The European Patent Office ruled that the interface between Nestle's Nespresso coffee machine and coffee capsules used by the system is patent protected. Rival coffee makers Sara Lee, Ethical Coffee and Vergagno can appeal the decision. The Wall Street Journal (4/19) LinkedInFacebookTwitterEmail this Story
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Web attacks and retribution campaigns are on the rise, and they have become more frequent, more random and more extreme. This paper assesses the current cyber threat environment and discusses the use of distributed cloud services as an effective means to protect against evolving, modern-day IT threats.
  Trends 
  • Food and drink launches increased slightly in 2011
    A SymphonyIRI Group report on 2011 product launches says there were 665 food and beverage launches, compared with 647 in 2010, with brand extension accounting for 92%. "Big or little, CPG manufacturers with a laserlike focus on true marketplace needs, at an increasingly granular level, will be the ones to enjoy new product success in the years to come," said Susan Viamari, editor of the researcher's Times & Trends. MediaPost Communications/Marketing Daily (4/19) LinkedInFacebookTwitterEmail this Story
  • Hispanics and singles are changing food retail, report says
    A report from the International Dairy-Deli-Bakery Association says the food-retail landscape is changing, as Hispanic and single-person households increase. The report also notes that baby boomers are retiring later and seeking healthful food, and millennials have 11% more buying power than baby boomers did when they were young. Convenience Store News (4/19) LinkedInFacebookTwitterEmail this Story
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  Advertising & Marketing 
 
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  Retail Spotlight 
 
  • Nice N Easy debuts mini grocery
    Nice N Easy Grocery Shoppes opened its first mini grocery in Brewerton, N.Y., where the closest supermarket is four miles away. The 6,750-square-foot store, the largest for the convenience store chain, is considered a prototype for other mini grocers in communities lacking easy access to food. Convenience Store News (4/19) LinkedInFacebookTwitterEmail this Story
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  Sponsored Content 
 

  Health & Wellness 
  • Study links low-fat dairy and reduced stroke risk
    A 10-year study in the journal Stroke that followed 75,000 adults ages 45 to 83 found that those who consumed low-fat dairy products reduced their stroke risk by 12% compared with nonconsumers. Researchers said low-fat dairy offers vitamins and minerals and might lower blood pressure. WebMD (4/19), DailyRx.com (4/19) LinkedInFacebookTwitterEmail this Story
  • Chia goes beyond pets to sprout up in food and drinks
    Chia seeds, rich in fatty acids, fiber and minerals, are becoming a popular ingredient in baked goods, drinks and snacks. The ancient seed is re-emerging because people "are looking for products to help them eat healthier," said Michael Hirsch, vice president of Joseph Enterprises, which launched the Chia Pet three decades ago. National Public Radio/The Salt blog (4/19) LinkedInFacebookTwitterEmail this Story
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  GMA News 
  • Unsaleables Conference hotel discounts end today

    Today is the last day to receive discounted hotel rates for the only unsaleables conference built by and for the food, beverage and consumer products industry.

    The Joint Industry Unsaleables Management Conference, May 15-17 in Orlando, will bring an exceptional group of reverse logistics, customer operations and supply chain experts together with CPG manufacturing and multi-channel retail executives to discuss fresh perspectives on how unsaleables management is evolving. Don't wait -- register and book your room today.

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Learn more about GMA ->About GMA  |  Issues and Policy  |  Newsroom  |  Events  |  Research and Tools

  Government & Food Safety 
  • Salmonella stays at the top in FDA's food hazard reporting system
    Salmonella remained the most common form of contamination in the FDA's review of the second year of its Reportable Food Registry, accounting for 38.2% of the reports from Sept. 8, 2010, to Sept. 7, 2011. The review cited three examples of the reporting system helping to prevent contaminated products from reaching consumers or causing outbreaks. FoodSafetyNews.com (4/20) LinkedInFacebookTwitterEmail this Story
Position TitleCompany NameLocation
Marketing Manager, Carton FoodsTetra PakDenton, TX
Sr. Food Safety SpecialistConAgra FoodsHastings, MN
Click here to view more job listings.

  SmartQuote 
Avoid popularity; it has many snares, and no real benefit."
--William Penn,
British statesman and philosopher


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