Monday, April 23, 2012

Kraft, Costa Coffee brew U.K. partnership

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April 23, 2012News for the food, beverage and consumer packaged goods industry

  Company Watch 
 
  • Kraft expert ensures noodles stay in shape
    Guillermo Haro, who has worked at Kraft Foods for 22 years, is responsible for creating pasta in shapes including spiders, elephants and Scooby-Doo, much of it sold as Macaroni & Cheese. "It's very hard to get SpongeBob SquarePants to look right when he's made out of a noodle," said Brand Manager Noelle O'Mara, explaining the reason Haro's "role is critical." The Wall Street Journal (4/20) LinkedInFacebookTwitterEmail this Story
If it smells rancid and tastes rancid, it is rancid.
The Peroxide Value (PV) test is useful for predicting shelf life when used together with other tests during a shelf life study. In contrast, it is not always useful in quality control, especially in the absence of sensory evaluation and other tests.
So why test for Peroxide Value?
  Trends 
 
  • MonoSol develops edible, dissolvable packaging
    MonoSol created edible packaging for food that dissolves in hot water, leaving no detectable taste or smell. "We believe a market exists for dissolvable pouch packaging to address the macrotrends in the food sector such as convenient delivery, portion control, replacing primary packaging," said Matt Scearce, media and communications manager. FoodProductionDaily.com (France) (4/20) LinkedInFacebookTwitterEmail this Story
Small-business owners can seize opportunities to help reduce their taxes, lower their expenses and reinvest in their businesses this tax season. This free white paper brought to you by American Express OPEN, will help you learn how to navigate changes in tax legislation, leverage often overlooked deductions and strategize for the coming years. SmartBrief readers: Download your 2012 Small Business Tax Strategy white paper now.
  Advertising & Marketing 
 
  • "Madagascar 3" teams with tofu maker House Foods
    The DreamWorks film "Madagascar 3: Europe's Most Wanted" has signed a deal with House Foods America for promotions tying the company's tofu to the film. The effort includes a tofu recipe contest with a grand prize of a trip to Europe for four, as well as outdoor ads and a newspaper coupon. Progressive Grocer (4/20) LinkedInFacebookTwitterEmail this Story
Top 5 HR Compliance Concerns for Small Business
Small and medium sized companies spend a lot of time focusing on core business issues, but they may overlook one of the most potentially serious and costly issues — regulatory compliance. How do you know what issues to look for in order to protect the company? Download this must-read paper that discusses the top 5 HR compliance issues.
  Retail Spotlight 
 
  • Sustainable seafood takes focus at Whole Foods
    Whole Foods Market stopped selling seafood with a red rating from the Monterey Bay Aquarium or the Blue Ocean Institute. The rating indicates supply is depleted or the habitat is damaged. The retailer is calling attention to its sustainable seafood with in-store banners and the Fishmonger Face-Off, which will send the company's top 11 fishmongers to the Aspen Food & Wine Classic. MediaPost Communications/Marketing Daily (4/19) LinkedInFacebookTwitterEmail this Story
On the Internet, page-loading delays can stop customers from buying. Download our free report 3 Proven Ways to Boost Transactions with Web Acceleration and learn how Limelight Network's front-end acceleration technology can improve Time to Actions.
  Hot Topics 

Top five news stories selected by GMA SmartBrief readers in the past week.

  • Results based on number of times each story was clicked by readers.
  Sponsored Content 
 

  Health & Wellness 
  • Studies look at food's role in human evolution
    Being omnivores helped humans evolve, according to two studies. One found that humans have been omnivores for a long time; the other found that eating meat allowed humans to have more children and wean them sooner. Researcher Samantha Hopkins said being omnivorous probably helped humans survive but might have limited diversification. National Public Radio/The Salt blog (4/20) LinkedInFacebookTwitterEmail this Story
  • "Brain freeze" research might lead to migraine help
    Researchers who noticed that people prone to migraines are also more sensitive to "brain freeze" when they eat ice cream or drink something cold are hoping to understand migraines by studying brain freeze in laboratory settings. Researchers studied blood flow when participants drank iced water and found the pain was caused by increased blood flow to the brain. The Telegraph (London) (4/22) LinkedInFacebookTwitterEmail this Story
  GMA News 
  • Receive Earth Day registration discounts all week for Sustainability Summit

    On October 3-5, in Washington D.C., The Food Marketing Institute and GMA will host the Sustainability Summit, designed to give companies the tools, connections and proactive solutions to take their sustainability programs to the next level. Built on the conference theme of "Uncovering the Possibilities," attendees will have the opportunity to hear from leading thinkers in the industry by selecting sessions from four different content tracks:

    • Emerging Trends
    • Engagement and Awareness
    • Technology and Innovation
    • Supply Chain Management

    To help commemorate the importance of Earth Day, register for the 2012 Sustainability Summit between April 22-27 and receive a 10% discount off your registration fee. For more information, visit www.tpasustainabilitysummit.org.

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Learn more about GMA ->About GMA  |  Issues and Policy  |  Newsroom  |  Events  |  Research and Tools

  Government & Food Safety 
  • New England fishermen not fans of Whole Foods policy
    Fishermen in New England are grumbling that new sustainable seafood standards at Whole Foods are a "marketing ploy" that will hurt business. "We have the strictest management regime in the world," said fisherman David Goethel, a member of the New England Fishery Management Council. "So using the word 'sustainable,' maybe it looks good in your advertising. But, without being too harsh, it means absolutely nothing." The New York Times (tiered subscription model) (4/21) LinkedInFacebookTwitterEmail this Story
Position TitleCompany NameLocation
Associate Director, Micro Food SafetyKraft FoodsUS - IL - Glenview
Marketing Manager, Carton FoodsTetra PakDenton, TX
Sr. Food Safety SpecialistConAgra FoodsHastings, MN
Click here to view more job listings.

  SmartQuote 
It's not that I'm so smart, it's just that I stay with problems longer."
--Albert Einstein,
German-born physicist


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