Tuesday, July 17, 2012

Kraft cheeses draw on Crayola for promo

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July 17, 2012News for the food, beverage and consumer packaged goods industry

  Company Watch 
 
  • Unilever pushes for fewer calories on menus
    Unilever Food Solutions has launched a campaign to cut 10 million calories from restaurant menus, and is urging chefs and operators to trim 100 calories from a popular item. The company is offering calorie reduction techniques, calorie counters and menu description ideas through its Seductive Nutrition Tool. QSRMagazine.com (7/16) LinkedInFacebookTwitterEmail this Story
  • Clorox debuts Fraganzia product line
    Clorox is introducing the Fraganzia line of products, "designed to appeal to Hispanic scent preferences and to specifically meet their needs based on the unique way they approach cleaning." The company surveyed more than 600 Hispanic consumers and found they like to clean in three steps -- cleaning, disinfecting and then adding scent. Advertising Age (tiered subscription model) (7/16), Los Angeles Times (tiered subscription model) (7/16) LinkedInFacebookTwitterEmail this Story
  • Business continues for Dublin Bottling Works
    Dublin Bottling Works, the former Texas bottler of Dublin Dr Pepper, is still in business, making its own line of sugar-sweetened fountain drinks after the company sold its rights to Dr Pepper Snapple Group. "This is a situation that would have made most people stop doing business," said Jeff Kloster, vice president of the bottling company. "We took it on as a challenge. You can't kill this business." The New York Times (tiered subscription model) (7/14) LinkedInFacebookTwitterEmail this Story
  • Coke can continue to thrive despite currency moves
    Coca-Cola, which last week announced its 11th stock split, is expected to post a year-on-year earnings decline, which is extremely unusual for the company. Officials in April said changes in currency might harm income, but won't harm the company long-term since it makes and sells beverages around the world through local operations. The Wall Street Journal (7/16) LinkedInFacebookTwitterEmail this Story
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  Trends 
 
  • Beverage retailers post strong sales for Independence Day
    In a Wells Fargo Securities survey of beverage retailers, more than 75% said July Fourth sales were better compared with July 4, 2011, and 40% said the increase was greater than 5%. Bonnie Herzog, managing director of beverage, tobacco and consumer research, noted "rational" pricing, with beverage-makers maintaining or raising prices in the second quarter compared with Q2 of 2011. Convenience Store News (7/16) LinkedInFacebookTwitterEmail this Story
10 Principles for Building an Effective Human Capital Plan
The Human Capital Plan is an important tool that organizations use to drive focused actions that can ensure goal achievement and business success. It allows organizations to assess, plan for, and respond proactively to its human capital challenges and needs. Download the white paper to learn more.
  Corporate Social Responsibility 
 
  • Why corporate responsibility makes business sense
    Corporate responsibility reports deliver competitive advantages, create cost efficiencies and add luster to brands, writes Christopher Gleadle, founder & CEO of The CMG Consultancy. Embedding sustainability in a company's mission helps attract talent and drives innovation, he writes. Environmental Leader (7/16) LinkedInFacebookTwitterEmail this Story
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  Advertising & Marketing 
 
  • Honest Tea launches first TV ad
    Honest Tea is debuting its first television ad in four markets, as part of a larger campaign with the tagline, "Refreshingly Honest." The ad for the 14-year-old company shows an animated lemon and tea leaves that are unable to get into a bottle of Honest Tea, with a voice that explains, "We don't let just anything get into a bottle of Honest Tea." Adweek (7/16) LinkedInFacebookTwitterEmail this Story
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  Retail Spotlight 
 
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  Health & Wellness 
  GMA News 
  • Join GMA for unique thermal processing training in September

    From Sept. 17-28 at GMA headquarters in Washington, D.C., GMA will once again offer the Thermal Processing Professional Training program.

    This two-week, intensive program is designed to teach professionals working towards becoming a recognized Process Authority not only the "whats" and "whens" of food processing, but also "why" specific steps used in the development process are so critical. This focus on "why" sets GMA's TPPT program apart from other training programs. Register today.

    Can't make the full program? Register for one of the five modules as an individual workshop. Find out how.

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Position TitleCompany NameLocation
Executive Assistant, Policy and Strategic PlanningGrocery Manufacturers AssociationWashington, DC
Human Resources Business PartnerThe Boston Beer CompanyCincinnati, OH
Off-Centered Packaging ManagerDogfish Head BreweryMilton, DE
Click here to view more job listings.

  SmartQuote 
Enthusiasm is everything. It must be taut and vibrating like a guitar string."
--Pelé,
Brazilian soccer player


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