Wednesday, July 30, 2014

Protein popularity continues to grow as consumers demand new formats

Jimmy Dean introduces first non-breakfast items | Pecans offer versatility to confectionery market | How Kraft revitalized Tang
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July 30, 2014
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Jimmy Dean introduces first non-breakfast items
Hillshire Brands' Jimmy Dean is introducing 16 lunch and dinner microwavable meals; the first time the brand has moved out of the breakfast day part. The line extension, with products like the pulled pork sandwich and grilled steak bowl, where meat is only one of several ingredients, is an attempt by the company to boost profit margins as meat costs continue to rise. The Associated Press (7/29)
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Olives get more snackable
Musco Family Olive Co. is pleased to add three new flavors to its award-winning and innovative line of Pearls Olives to Go! ready-to-use olive cups: Kalamata, Pimiento-Stuffed Spanish Green, and Sliced Black Ripe. Each package of Pearls Olives to Go! contains four single-serving cups that are ideally portion-controlled and mess-free.
 
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Pecans offer versatility to confectionery market
Pecans are full of antioxidants and offer a versatility that makes them ideal for use in confectionery products, according to Margaret Lisi, program director at the Center for Pecan Innovation. They can be used in nut form or ground into flour, and the strong flavor means less need for salt, sugar and other flavorings. "We're trying to get manufacturers and ingredient folks to think about them as something other than pie filling," Lisi said. BakeryAndSnacks.com (France) (7/29)
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Early Bird Pricing Ends August 7 for SupplySide West 2014
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How Kraft revitalized Tang
When sales of Tang dropped off in 2007, parent company Kraft called upon executives to bring the drink back to prominence, no matter what the cost. In five years, Kraft was able to double Tang's international sales by focusing on the product's eco-friendliness and rolling out new single-serve pouches that proved popular with consumers. Bloomberg Businessweek (7/30)
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Are hashtags working for brands?
Brand hashtags have made their way from the digital world to outdoor signage, TV ads, storefronts and packaging, but it's still not clear if consumers want to use them -- or even understand them. Contests centered on hashtags are a common way they're being used, and Twitter advises advertisers to use hashtags related to "organic trending topics." The Wall Street Journal (tiered subscription model) (7/29)
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Marketers' real-time efforts go beyond Facebook, Twitter
Marketers such as Kraft and MTV are turning to social media other than Facebook and Twitter for their real-time messaging strategies, and are opting for more paid media in their real-time mix. "A massive amount of planning goes into creating branded executions. We are looking to activate real-time across every platform. It just looks different on each one," said MTV's Tom Fishman. Adweek (7/28)
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Retail Spotlight
Hy-Vee begins Twin Cities expansion with new location
Hy-Vee's growth in the Twin Cities market will continue in Oakdale, Minn., where the company has developed building plans for a new store. The chain also has a number of other locations "in various stages of research and development," but a timeline for the expansion has not yet been released. Pioneer Press (St. Paul, Minn.) (7/29)
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Health & Wellness
Protein popularity continues to grow as consumers demand new formats
Protein items constituted 85% of the sports nutrition category in 2013, according to Euromonitor, and consumers are demanding protein in different, more convenient forms. "With more and more mainstream consumers entering the category, convenient products like nutrition bars and ready-to-drink beverages have experienced significantly greater growth than the traditional powdered drinks," said Greg Paul of DuPont Nutrition and Health. FoodNavigator (7/29)
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Companies live and die by their employees
Businesses with fewer than 500 employees drive the economy, and represent about 55% of all jobs in the country. However, finding suitable employees can be tough. Small Business Owners with limited time and resources need to make every new hire count because the actions of each employee can go straight to the bottom line. Download your free white paper, Welcome Aboard: A Guide to Small Business Hiring and learn how to hire smarter.

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Government & Food Safety
Appeals court: Meat labeling regulations still in effect
Meatpackers must continue to list where livestock were born, raised and slaughtered, according to country-of-origin federal labeling rules that a U.S. Court of Appeals upheld yesterday. Compliance will cost the industry up to $600 million annually, farmers and ranchers say. The Des Moines Register (Iowa) (tiered subscription model) (7/29)
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