Thursday, July 7, 2011

Warm weather, hot discounts sparked higher June sales

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July 7, 2011News for the retail industry

  Industry Watch 
 
  • Other News
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  Retail trends 
 
  • Prices for premium jeans are on the rise
    Americans bought almost $14 billion worth of jeans in the 12-month period ending April 30, but only about 1% of them cost more than $50 a pair. Brand names such as Seven for all Mankind and True Religion and a "Made in the USA" label add allure to premium jeans, and sales of the pants that cost anywhere from $225 to almost $700 are increasing after a recession-era slump. The Wall Street Journal (tiered subscription model) (7/7) LinkedInFacebookTwitterEmail this Story
  • Survey: Parents will take a practical approach to back-to-school
    Parents concerned about the economy and job security expect to take a practical approach to back-to-school shopping this year, according to a new survey from NRF and BIGresearch. Consumers say they're prioritizing what they need over what they want, and nearly one-third are focused on paying down personal debt to ease their financial worries. NRF Blog (7/6) LinkedInFacebookTwitterEmail this Story
 
  • Watches make a comeback
    Today's generation of cell-phone-armed consumers don't need to wear wristwatches, and for a time it seemed new technology had edged out the watch. But now style-conscious men are strapping them on again and breathing new life into high-end watch sales. The trend is more about achieving a high-priced retro style than function, since consumers don't need a watch to know what time it is. The New York Times (tiered subscription model) (7/6) LinkedInFacebookTwitterEmail this Story
  • Other News
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  Retail Technology 
 
O-I, makers of pure, beautiful, sustainable glass packaging, is proud to sponsor GlassIsLife.com
  Main Street 
 
  • As hackers attack small businesses, 5 tips on how to protect yours
    Experts say hacker attacks against small-business websites are on the rise, often in the form of malware that takes over a company's servers to send spam e-mail, steal bank information and so forth. Business owners often don't know about the infection until their site turns up on a blacklist maintained by Google or Microsoft. Moving data to the cloud, encrypting laptop hard drives and subscribing to a monitoring service can help reduce your exposure to hackers. USA TODAY (7/4), BusinessWeek.com/Today's Tip blog (7/5) LinkedInFacebookTwitterEmail this Story
Keep Up with the Fast-Paced eCommerce Market
Stay current with trends in eCommerce, mobile and social commerce with the latest research from leading experts. Download the eCommerce Fact Kit to save time and effort, while gaining insight into trends your best prospects and customers are managing.
  Policy & Government Affairs 
  • Restaurant trade groups ask FDA for leeway on calorie posting
    Trade groups including NRF's National Council of Chain Restaurants asked the FDA this week to delay implementation of new rules requiring chains to post calorie counts and requested more flexibility in how they present the information to the public. For example, the rules as they're currently proposed require pizza chains to post the information for an entire large pizza rather than offering by-the-slice data. Los Angeles Times (7/6), Nation's Restaurant News (free registration) (7/5) LinkedInFacebookTwitterEmail this Story
  NRF News 
  • Redefining retail: Editor says "the rules have changed"
    On the heels of the release of STORES' annual ranking of the Top 100 retailers, Editor Susan Reda outlines how the retail industry has changed since the magazine began compiling the list, and shares some of the challenges in defining the retail industry today. "The rules have changed: Retail's business tomes are being rewritten, and the industry, such as we knew it five or even three years ago, has been transformed along with them," she writes. Read more. LinkedInFacebookTwitterEmail this Story
 
Learn more about NRF ->Join NRF  |  Govt Relations  |  NRF Events  |  STORES  |  NRF Foundation

  Chain Restaurant News 
  • 25 Pret A Manger restaurants to help NYC test recycling program
    Pret A Manger's New York City restaurants have signed on with Global Green USA to be part of a pilot recycling program in New York City that aims to create a sustainable national program for recycling foodservice packaging materials. Global Green is seeking additional eateries to participate in the 150-store test, set to launch this fall. QSRWeb.com (7/6) LinkedInFacebookTwitterEmail this Story
  • Other News
Merchant OpportunitiesKohl'sMilwaukee, WI
Retail ManagementJerry's Home Improvement CenterEugene/Springfield, OR
Retail Business AnalystClaire'sHoffman Estates, IL
New Account Sales RepresentativeOne Step Retail SolutionsNationwide, United States
Senior Manager, Training & DevelopmentTotal Wine & MorePotomac, MD
Merchandise Planner AnalystHeadquarters Marine Corps MWR & Business OperationsQuantico, VA
Senior Merchandise Planner AdministratorHeadquarters Marine CorpsQuantico, VA
Manager Replenishment & AllocationsFive BelowPhiladelphia, PA
EH&S ManagerVera Bradley DesignsFort Wayne, IN
Store Manager (Deploy)Army & Air Force Exchange ServiceDallas, TX
Manager IS Data Center & WindowsPetSmartPhoenix, AZ
Store Infrastructure ArchitectPetSmartPhoenix, AZ
Senior Internet BuyerTween BrandsNew Albany, OH
Fashion BuyerTargetMinneapolis, MN
Project ManagerLimited BrandsColumbus, OH

  SmartQuote 
The cradle of the future is the grave of the past."
--Franz Grillparzer,
Austrian writer


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