Friday, July 6, 2012

Hormel plans birthday bash for SPAM

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July 6, 2012News for the food, beverage and consumer packaged goods industry

  Company Watch 
 
  • Hormel plans birthday bash for SPAM
    Hormel is planning a July 28 event at its processing plant in Austin, Minn., to mark 75 years since the creation of SPAM. Some 15 million cans of the spiced ham were sent each week to Allied troops during World War II, and the product is now offered in 12 varieties, including Hickory Smoke, Less Sodium, and Hot and Spicy. FoodSafetyNews.com (7/5) LinkedInFacebookTwitterEmail this Story
  • P&G workers fund Vietnam kindergarten
    As part of its bid to win over young people in Vietnam, where 45% of the population is younger than 25, Procter & Gamble employees paid about 80% of the $100,000 spent to build a kindergarten in the Vietnamese village of Minh Phuong. "Vietnam is a young culture, very interested in trying new things, so you don't have to be the 100-year incumbent to be able to win," said Deb Henretta, group president of Asia business for the company. Bloomberg (7/4) LinkedInFacebookTwitterEmail this Story
  • First U.S. factory opened by Dr. Schar USA
    Dr. Schar USA has opened a 60,000-square-foot gluten-free factory in Swedesboro, N.J., for production of baked goods including gluten-free bagels, frozen bread and rolls. It is the first U.S. factory for the European subsidiary, and "will help accelerate the growth and availability of innovative gluten-free foods in grocery, natural and specialty stores, as well as restaurants and other food outlets across the country," said president and chief operating officer Donna George. Progressive Grocer (7/5) LinkedInFacebookTwitterEmail this Story
  • Two flavors added to Kettle Cooked chips line
    Lay's has added applewood smoked barbecue and sundried tomato and parmesan flavors to its Kettle Cooked potato chip line. "Consumers of Lay's Kettle Cooked potato chips, many of whom are baby boomers, are increasingly looking for more unique flavor experiences, while at the same time maintaining balance in their diets," said Tony Matta, Frito-Lay North America marketing vice president. Drug Store News (7/5) LinkedInFacebookTwitterEmail this Story
Optimal food texture in less time. Our DIAL-IN® Texture Technology and PRECISA® texture systems help you rapidly target and achieve your texture goals in soups, sauces and dressings. Let our experts help you save money on oils and solids, meet an industry benchmark or enhance pleasing textural attributes. Find out how.
  Trends 
 
  • Confectioners develop a taste for social media
    Mars, Kraft, Ferrero and other confectioners are building followings and developing their brand messages through social media. Mars brand Skittles has more than 22 million Facebook fans, while Kraft recently generated considerable media attention with its image of a rainbow-layered Oreo in support of gay pride. ConfectioneryNews.com (France) (7/5) LinkedInFacebookTwitterEmail this Story
Hispanic Millennials Are Estimated to Dominate. Hispanic Millennials are US born, bilingual & are estimated to make up 65% of HP 18-29 by 2015. Tr3s, the 100% bilingual/bicultural sister network of MTV, has the most US born, most bilingual & most Millennial TV audience. Learn more about this audience and Tr3s.
  Advertising & Marketing 
 
  • Lipton teams with Spotify on mobile ads
    PepsiCo is advertising its Lipton ice tea brand through a deal with Spotify, which includes audio promotions of Lipton between songs on Spotify's iPhone application. The ads feature the musical group Lady Antebellum and encourage listeners to tap over to Lipton's YouTube site. Mobile Marketer (7/5) LinkedInFacebookTwitterEmail this Story
  • Hershey campaign celebrates Simple Pleasures
    Hershey is promoting Simple Pleasures with a Sweet Independent campaign that is giving coupons and prize packs. The promotion, which runs through mid-July, encourages "guilt free" enjoyment of summer, and includes visits with samples to several cities. CandyAndSnackToday.com (7/6) LinkedInFacebookTwitterEmail this Story
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  Health & Wellness 
 
  • Consumers confused by drink labels, serving sizes Nutrition experts say consumers have difficulty understanding labels and calculating serving sizes for sweetened drinks, and calories from drinks are perceived as less filling than calories from food. "They don't often equate what they drink with calories," said Andrea Giancoli, a Los Angeles dietitian who teaches nutrition classes. "They just equate what they eat with calories, so that has to be explained." Reuters (7/5) LinkedInFacebookTwitterEmail this Story
Free Ebook: 30 Ideas for your Social Media Plan
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  GMA News 
  • Supplier benchmarking webinar: does your supplier make the grade?
    Food manufacturers today must strategically place greater emphasis on preventive measures for food safety and defense. In no area is the concept of a food chain more visible than in supplier management. Being able to identify a supplying firm's food safety strengths and challenges is critical to protecting your company and brand integrity.

    On Wednesday, Aug. 8, from 2 to 4 p.m. (EDT), GMA will be hosting the webinar Supplier Benchmarking: Does Your Supplier Make the Grade? featuring industry experts who will discuss a variety of methods for reviewing supplier food safety programs to determine whether they are sufficient to ensure food safety, regulatory compliance and other quality assurance attributes. For more information or to register, click here now.

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