Thursday, December 22, 2011

Phil Lempert: Tryptophan-rich foods can ease holiday stress

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December 22, 2011News for the food, beverage and consumer packaged goods industry

  Company Watch 
  • Algood buys jam company
    Algood Food, based in Louisville, Ky., has acquired WindStone Farms, a small company in Paris, Ky., that makes blackberry jam. "What's going to happen now is these guys are going to take this little-bitty company to another level," said WindStone owner Billy Gatton Jones, who started the company with the late Wayne Shumate, selling jam out of their cars in the 1990s. Herald-Leader (Lexington, Ky.) (12/20) LinkedInFacebookTwitterEmail this Story
  • Finland's Ingman Ice Cream now owned by Unilever
    Unilever has completed its purchase of Finland-based Ingman Ice Cream, which will continue operations under the leadership of Peter Ingman. The company, with about 700 employees, brings to its new owner well-known local brands Kingis, Jattis and Ingman, as well as a portfolio of lactose-free, soy and nondairy products. Food Business Review (12/21) LinkedInFacebookTwitterEmail this Story
 
  • Other News
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  Trends 
 
  • Fresh advice for buying, storing food
    Consumers can minimize the amount of food they throw away because of spoilage by buying and storing food so it stays fresh as long as possible. Choose whole produce over pre-cut fruits and vegetables, purchase salad greens in breathable bags, and store food correctly -- for example, by keeping fruit on the counter until it ripens, then wrapping it in plastic and putting it in the refrigerator. Forbes (12/21) LinkedInFacebookTwitterEmail this Story
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  Supply Chain Management 
 
  • Tesco intros lighter-weight Champagne bottle
    Tesco has reduced the weight of its De Vallois Champagne bottles by 70 grams, to 830 grams, and said it will use the lighter bottles across its entire Champagne line within a few years. "We are fully committed to reducing glass waste across our entire drinks portfolio and are working closely with our suppliers and the wider industry to deliver significant CO2 reductions throughout our supply chain," said a company executive. FoodLogistics.com (12/19) LinkedInFacebookTwitterEmail this Story
LEARN HOW LASER TECHNOLOGY IMPROVED CAROLINA CANNERS' BUSINESS. Don't cut corners when it comes to product coding. A case study from Domino explains how soft drink giant Carolina Canners improved its manufacturing lines using the latest laser coding technologies. Read it now.
  Advertising & Marketing 
 
  • Mountain Dew teams with Activision on game launch
    Mountain Dew and Activision are partnering on a promotion tied to the launch of "Call of Duty: Modern Warfare 3." As part of the promotion, the PepsiCo brand gave one winner and three of his friends the opportunity to play the game on the largest screen in North America, at the Cowboys Stadium in Dallas. Forbes (12/21) LinkedInFacebookTwitterEmail this Story
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  Retail Spotlight 
 
  • Farmed, frozen barramundi now sold at BJ's
    The frozen seafood departments of all BJ's Wholesale Clubs are now selling barramundi from Australis Aquaculture. The white, mildly flavored fish can be farmed in an environmentally sustainable way, said Australis CEO Josh Goldman, adding, "Now so many more families will be able to benefit from barramundi. BJ's helps us achieve our sustainability goals." Progressive Grocer (12/21) LinkedInFacebookTwitterEmail this Story
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  Health & Wellness 
  GMA News 
  • Take action now to meet the demands of tomorrow's food claims litigation
    It's not too late to join your industry peers at GMA's 2012 Food Claims & Litigation Conference, Feb. 21 to 23 in Dana Point, Calif. This year's expanded agenda features top in-house counsel and private practice attorneys who will conduct sessions on a wide range of the sweeping litigation of the current and future issues facing the consumer products industry.

    At the conference, you will:
    • Deepen your understanding of product liability claims and learn the practical "how to" litigation management strategies that will help protect your company avert risk and minimize reputational damage.
    • Gain unique industry insight into the changing landscape of food claims in the years ahead.
    • Critically evaluate and discuss case studies in consumer product litigation involving topics ranging from foodborne illnesses to "all natural" product claims.
    For more information. LinkedInFacebookTwitterEmail this Story
Learn more about GMA ->About GMA  |  Issues and Policy  |  Newsroom  |  Events  |  Research and Tools

  Government & Food Safety 
  • FDA adds 2 new rules for beef safety
    The Food and Drug Administration announced two safety rules for beef, to be implemented in 2012. The first says beef found to contain any strain of shigella toxin-producing E. coli bacteria is unfit for sale, and the second establishes a "test and hold" policy requiring the holding of beef lots until test results confirm they are free of contaminants. WebMD (12/21) LinkedInFacebookTwitterEmail this Story
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  SmartQuote 
Things don't turn up in this world unless somebody turns them up."
--James A. Garfield,
20th U.S. president


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