Friday, February 18, 2011

Aunt Jemima reveals to consumers how its products are made

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February 18, 2011News for the food, beverage and consumer packaged goods industry

  Company Watch 
 
  • Aunt Jemima opens the kitchen doors
    The Aunt Jemima brand has posted videos on its Facebook page showing how the pancakes, waffles and other products are made, and featuring employees who will appear at events throughout the year. "The goal is really to share with America how we make our pancakes, waffles and French toast, which is exactly the way you do it at home," said Andy Reichgut, vice president of marketing for parent company Pinnacle Foods. Adweek (2/17) LinkedInFacebookTwitterEmail this Story
  • Other News
Create a winning social-media strategy
Relying on luck and good intentions when developing your social-media approach can leave you with disparate, ineffective initiatives. Get the data you need to formulate a savvy social-media strategy that produces measurable results. Check out SmartBrief's State of Social Media for Business.
  Trends 
 
  • Ethnic launches cast a wider net, Mintel says
    Launches related to ethnic cuisine are moving beyond Italian, Mexican and Asian, Mintel said. The research firm noted a 150% increase in Caribbean food launches last year compared with 2009, 68% for Thai and 230% for Japanese. The company said consumers are inspired by travel, cookbooks, television shows, magazine articles and living in diverse neighborhoods. Convenience Store News (2/17), QSRMagazine.com (2/17), Drug Store News (2/17) LinkedInFacebookTwitterEmail this Story
Writing an Executive Summary That Means Business
An effective executive summary needs to deliver information persuasively, describing potential outcomes and impacts. This concise reprint offers tips for writing an executive summary that balances delivery with a well-substantiated pitch. Order here in paper or PDF.
  Advertising & Marketing 
  Retail Spotlight 
 
  • FreshDirect offers children KidPower
    Online grocer FreshDirect launched KidPower, a line of eight meals intended for children, created by a chef and approved by the company's nutritionist. FreshDirect said each meal provides nutrition and a full serving of vegetables. Food Business Review (2/17) LinkedInFacebookTwitterEmail this Story
Create a winning social-media strategy
Relying on luck and good intentions when developing your social-media approach can leave you with ineffective initiatives. Get the data you need to formulate a savvy social-media strategy that produces measurable results. Check out the key takeaways from SmartBrief's State of Social Media for Business.
  Featured Content 
 

  Science & Technology 
  • DuPont to spend more than $50M on biotech soybean program
    DuPont said it plans to spend more than $50 million over five years to expand its soybean research program and Delaware-based facilities. The investment is expected to "increase the speed at which we can bring new products to the market and help farmers around the world increase yields through tolerance to environmental stresses, insects and disease," company executive John Bedbrook said. Reuters (2/17) LinkedInFacebookTwitterEmail this Story
  Health & Wellness 
  • Study examines how food taxes affect choices
    A computer-based experiment with college students found a tax of 25% or higher discouraged hypothetical purchases of foods high in sugar or fat. However, students who were already watching what they ate and were given calorie information did not change their choices because of the tax. Reuters (2/17) LinkedInFacebookTwitterEmail this Story
 
  GMA News 
  • Nominate your trading partner team for the 2011 Reverse Logistics Collaboration Awards

    GMA invites you to nominate teams that have established projects that are having a significant impact on unsaleables or reverse logistics functions; foster model practices in managing unsaleables; and can be replicated by other CPG companies.

    Retailers, manufacturers or service providers with clients in the CPG industry are eligible to submit entries for the awards by May 1. The three winning teams will be invited to give a brief presentation at the Joint Industry Unsaleables Conference on July 20. Contact Jessica Martin for details.

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  International 
  • France to push for food regulation at G-20
    French President Nicolas Sarkozy intends to promote regulations aimed at stemming rising food prices during the Group of 20 meeting. "If it is not regulated it is a free-for-all, it is the jungle law," he said, but officials in other countries are not as enthusiastic about regulation, including the U.S., which favors more transparency in commodity markets. The Wall Street Journal (2/18) LinkedInFacebookTwitterEmail this Story
Plant ManagerRichelieu Foods, Inc.Grundy Center, IA
Medical Officer Team LeadFood and Drug AdministrationCollege Park, MD
Food Law LawyerCargill, Inc.Wayzata, MN
V. P. of Sales & Marketing$50MM+ Distributor/Processor of Fresh FruitSan Joaquin Valley, CA
Quality ManagerUnileverUS - MO - Jefferson City

  SmartQuote 
How wonderful it is that nobody need wait a single moment before starting to improve the world."
--Anne Frank,
German-Dutch diarist and Holocaust victim


 
 
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