Thursday, February 24, 2011

Heinz ketchup to be packaged in plant-derived bottle

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February 24, 2011News for the food, beverage and consumer packaged goods industry

  Company Watch 
 
  • Planters goes nuts for sustainability
    Planters, as part of its "Naturally Remarkable" campaign, is working with volunteers from the Corps Network to build four peanut-shaped parks in New York, Washington, D.C., New Orleans and San Francisco. The sustainability-themed effort from the Kraft Foods unit also includes a biodiesel-fueled Nutmobile, which will visit the four cities with Planters Groves and 12 other locations to encourage volunteering. MediaPost Communications/Marketing Daily (2/23), CandyAndSnackToday.com (2/24) LinkedInFacebookTwitterEmail this Story
  • Coca-Cola changes bottle sizes and pricing
    Coca-Cola is tweaking bottle sizes and prices amid increasing commodity costs and thrifty consumers. A 16-ounce bottle is offered to complement the 20-ounce variety. A 1.25-liter bottle has been unveiled in some areas of the country for 99 cents, the same price formerly offered for the 2-liter bottle. The Wall Street Journal (2/23) LinkedInFacebookTwitterEmail this Story
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  Trends 
  • Oral-care choices overwhelm and confuse consumers
    Toothpaste manufacturers are reducing the number of oral-care products being introduced because consumers are overwhelmed. In 2010, 69 toothpastes were unveiled; 102 were launched in 2007. "We've come to realize that fewer is better," said Matt Doyle, a director of research and development at Procter & Gamble, which makes Crest products. The Wall Street Journal (2/23) LinkedInFacebookTwitterEmail this Story
  • Household-product companies plan to cut spending
    Investors are anticipating reduced spending from household-product makers, including Kimberly-Clark, Colgate-Palmolive, Clorox and Energizer Holdings. Increasing commodity costs forced Kimberly-Clark to pledge to sell, shutter or improve efficiency at five or six manufacturing facilities. Colgate-Palmolive, Clorox and Energizer promised to cut costs. The Wall Street Journal (2/24) LinkedInFacebookTwitterEmail this Story
  Advertising & Marketing 
 
  • Dole's test of QR codes is a success at Price Chopper
    Supermarket chain Price Chopper, direct-marketing firm PJ Green and Dole Food teamed up to use quick-response codes to get more people enrolled in the Dole Salad Mobile Club. Postcards sent to customers included a QR code and a code for texting, which were then used to get coupons and holiday recipes. Chief Marketer (2/22) LinkedInFacebookTwitterEmail this Story
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  Retail Spotlight 
  • 7-Eleven is hungry for food sales
    Convenience-store chain 7-Eleven wants to increase food sales 10% this year by introducing "signature" items and improving the overall quality of food. "We are looking at every food item that we sell today ... from a muffin to our breakfast sandwiches to chicken wings to the burrito on the roller grill, every single item," said a company executive. "That food needs to be better than what you expect in a convenience store." The Dallas Morning News (free registration) (2/21) LinkedInFacebookTwitterEmail this Story
  Sponsored Content 
 

  Health & Wellness 
  • Blueberries aid in diabetes prevention
    Researchers at Pennington Biomedical Research Center in Louisiana found that obese prediabetics who consume 2 cups of blueberries a day will significantly lower their chance of developing Type 2 diabetes. Subjects who consumed blueberries at the end of the 42-day study enhanced their insulin resistance and lowered their blood-glucose levels. The Advocate (Baton Rouge, La.) (2/23) LinkedInFacebookTwitterEmail this Story
  GMA News 
  • Leading the industry in innovation: GMA's 2011 CPG Award
    Start planning now to submit your entry for GMA's annual CPG Award for Innovation and Creativity. This premier industry award allows for the broad submission of innovative ideas, with emphasis on creativity, willingness to take risks, measurable results and benefits to the industry as a whole. Deadline for entries is June 3. Contact Jackie Lodge for details. LinkedInFacebookTwitterEmail this Story
Learn more
about GMA ->
Home  |  Join GMA  |  Public Policy  |  Industry Affairs  |  Publications  |  Events

  Government & Food Safety 
  • Fast response, funding key to stop food-based illnesses
    Speed is key in identifying and investigating sources of food contamination and preventing further infection, according to a study in the New England Journal of Medicine. An accompanying editorial said the Food Safety Modernization Act will help the FDA respond to outbreaks, but only if Congress authorizes funding to do so. HealthDay News (2/23) LinkedInFacebookTwitterEmail this Story
  • Other News
Project Leader - Capital EngineeringConAgra FoodsMenomonie, WI
Manager Contract Manufacturing, OperationsConAgra FoodsOmaha, NE
Quality ManagerUnileverUS - MO - Jefferson City
Plant ManagerRichelieu Foods, Inc.Grundy Center, IA
Medical Officer Team LeadFood and Drug AdministrationCollege Park, MD
Food Law LawyerCargill, Inc.Wayzata, MN
V. P. of Sales & Marketing$50MM+ Distributor/Processor of Fresh FruitSan Joaquin Valley, CA

  SmartQuote 
The unfed mind devours itself."
--Gore Vidal,
American writer


 
 
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