Tuesday, May 24, 2011

Nestle health-science unit buys Prometheus Laboratories

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May 24, 2011News for the food, beverage and consumer packaged goods industry

  Company Watch 
  • Nestle keeps eye on health science, buys Prometheus Laboratories
    The health-science division of Nestle, the world's largest food maker, is buying San Diego-based Prometheus Laboratories, a third purchase by the unit that is developing more personalized nutrition products. The Swiss company has plans to become a global leader in health-science nutrition and add more products to its coffee, powdered milk and baby food lines. Bloomberg (5/24) LinkedInFacebookTwitterEmail this Story
  • Other News
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  Trends 
 
  • Snack aisle gets popping
    Several companies are introducing crunchy snacks that are not baked or fried but instead are made by adding air to ingredients, so they "pop." Popchips are made with potatoes, Popcorners start with corn, and Mini Pops adds air to tiny grains of sorghum. The Providence Journal (R.I.) (free registration) (5/23) LinkedInFacebookTwitterEmail this Story
  • Men are bargain shopping and eating out less often
    Research from SymphonyIRI Group found that 44% of men are making efforts to save money, with 35% saying they shop at several stores to find the lowest prices and 54% saying they eat out less often. "Our research shatters the stereotype of clueless men wandering around a grocery store," said an executive. "During the recent recession, men adopted money-saving strategies that point to deliberate and well-thought-out grocery-purchase processes." Supermarket News (5/23) LinkedInFacebookTwitterEmail this Story
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  Corporate Social Responsibility 
 
  • Study: CSR reporting keeps companies on the straight and narrow
    Companies that publish CSR reports adjust their behavior for the better, according to a new study. Companies operating in regions with mandatory reporting rules performed better in a range of criteria, including corruption, business ethics, employee development and corporate-board efficacy, researchers found. "If companies want to change the way they conduct business, they can use reporting as a way to change," says study leader George Serafeim. Harvard Business School/Working Knowledge blog (5/23) LinkedInFacebookTwitterEmail this Story
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  Advertising & Marketing 
 
  • Trop50 contest helps wishes come true
    Tropicana's Trop50 brand is giving 50 winners $1,000 each to support efforts to help a friend and is providing $10 to Dress for Success Worldwide for every entry received. "The 50 Fabulous Wishes contest is giving people a chance to thank those who have inspired them, and we've been moved by the amazing stories our fans have shared," said Marketing Director Kate Keller. Drinks Business Review (5/23) LinkedInFacebookTwitterEmail this Story
Scheduling That Works for Employers and Employees: It's Not a Mirage
Download the white paper How Automated Schedule Design and Management Benefits Both Employers and Employees for valuable tips on giving scheduling control and flexibility to employees. The result? Automated scheduling increased employee effectiveness for 84 percent of managers.
  Retail Spotlight 
  • At 75, Big Y looks ahead
    Big Y Foods, founded in 1936 as Y Cash Market in Massachusetts, has 58 supermarkets in Massachusetts and Connecticut, plus two specialty stores and two stand-alone drugstores. Since 1993, most stores have been built or converted to the World Class banner, with international eat-in food courts and international newsstands. Supermarket News (5/23) LinkedInFacebookTwitterEmail this Story
  Sponsored Content 
 

  Health & Wellness 
  • Data show red meat, excess fat raise risk of colorectal cancer
    Eating red meat and carrying excess body fat, especially around the waist, raise the risk of colorectal cancer, while exercise and food containing fiber can help reduce the risk, according to a review of studies by researchers at Imperial College London. The data, compiled for the Continuous Update Project, indicate convincing evidence that alcohol raises colorectal cancer risk for men and that milk probably reduces it. The Washington Post/The Checkup blog (5/23) LinkedInFacebookTwitterEmail this Story
  GMA News 
  • Allergens: Successful Factory Management Strategies
    Food allergen issues remain the No. 1 cause of recalls in North America, indicating an opportunity for improvement of allergen controls within the food and beverage industry.

    On June 2, from 1 to 2:30 p.m. EST, GMA will offer the third of its Food Safety Modernization Act (FSMA) educational webinars, Allergens: Successful Factory Management Strategies, to address the expected regulations containing allergen management mandates resulting from FSMA.

    Learn more and REGISTER TODAY! LinkedInFacebookTwitterEmail this Story
Learn more
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  Government & Food Safety 
Copackers ManagerDole Food Company, Inc.Westlake Village, CA
Promotional Products Sales ManagerKencraft CandyAlpine, UT
Manager/Sr. Manager, Field FinanceHeinzPittsburgh, PA
Manager, Health & Nutrition PolicyGrocery Manufacturers AssociationWashington, DC
Product ManagerInventure FoodsPhoenix, AZ
Market Research ManagerBarilla AmericaBannockburn, IL
Sr. Nutrition Marketing Business PartnerKellogg CompanyBattle Creek, MI

  SmartQuote 
Men's arguments often prove nothing but their wishes."
--Charles Caleb Colton,
British cleric, writer and collector


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