Thursday, January 27, 2011

Bud Light offers online glimpse at Super Bowl ads

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January 27, 2011News for the food, beverage and consumer packaged goods industry

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  Advertising & Marketing 
  • Bud Light offers online glimpse at Super Bowl ads
    Anheuser-Busch is using Facebook to release images from its upcoming Super Bowl spots for Bud Light, in the hopes that fan engagement with the ads will build buzz for the campaign. Facebook fans of the brand can view snippets of the ads with an eye to guessing the storyline of the three commercials airing during the big game. The Wall Street Journal (1/26) LinkedInFacebookTwitterEmail this Story
  • Procter & Gamble's suave Old Spice guy is back
    Isaiah Mustafa is back as the suave, shirtless Old Spice man in a series of ads that will start running the day after the Super Bowl. Procter & Gamble is generating buzz for the ads with a new 30-second online trailer and will allow one "superfan" to launch the ad on his or her own social networking page before the Super Bowl. USA TODAY/The Associated Press (1/26) LinkedInFacebookTwitterEmail this Story
  Retail Spotlight 
 
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  Science & Technology 
  • Calif.-based researchers look to produce biofuel from fungus
    Researchers at Sandia National Laboratories in Livermore, Calif., hope to develop a biofuel from the endophytic fungus that grows in South American forests. "These fungi can actually excrete some of the necessary proteins that would break down the cellulosic material and then convert that, it'll suck up the sugars from there, and convert that to hydrocarbon," one of the researchers said. KGO-TV (San Francisco) (1/26) LinkedInFacebookTwitterEmail this Story
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Interested in learning more about advertising in GMA SmartBrief? Contact Chris Warne at (212) 450-7970 or cwarne@smartbrief.com.  

  Health & Wellness 
  • Healthy "power salads" get more attention from foodies
    Restaurants, cookbooks and food magazines are paying more attention to "power salads" that offer vegetables, fruits, lean protein and other healthy foods to create a complete meal. One food editor said cooked vegetables or grains, rather than lettuce, can serve as the base of a salad. USA TODAY (1/25) LinkedInFacebookTwitterEmail this Story
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Quality Systems ManagerFurmano FoodsNorthumberland, PA
Director of Food Service Sales – Mid WestRichelieu Foods, Inc.Chicago, IL
Chief Executive OfficerFeeding America West Michigan Food BankGrand Rapids, MI
Director of Shopper MarketingMeijerGrand Rapids, MI
Space Management SpecialistBoston Beer CompanyBoston, MA

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--Lewis Carroll,
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