Wednesday, January 5, 2011

P&G sells Zest brand

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January 5, 2011News for the food, beverage and consumer packaged goods industry

  Top Story 
 
  • Obama signs food safety bill
    A bill to improve U.S. food safety was signed into law Tuesday by President Barack Obama. "Today's bill signing marks a historic moment for our country -- as it represents the most comprehensive reform of our nation's food safety laws in more than 70 years," said GMA President and CEO Pamela G. Bailey. "This landmark legislation provides FDA with the resources and authorities the agency needs to help strengthen our nation's food safety system by making prevention the focus of our food safety strategies, and will help restore the public's faith in the safety and security of the food supply." FoodSafetyNews.com (1/5) , Supermarket News (1/5) , Bloomberg (1/4) LinkedInFacebookTwitterEmail this Story
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  Company Watch 
 
  • It's crunch time for Wheat Thins
    Kraft Foods learned that Wheat Thins are "one of the least topped crackers in the cracker category," and its latest campaign positions the brand as a salty and crunchy snack rather than as a cracker that requires topping. In TV ads, consumers who mention the brand on social media are surprised with pallets of Wheat Thins, which arrive in a van emblazoned with the message "The Crunch is Calling." The New York Times (free registration) (1/4) LinkedInFacebookTwitterEmail this Story
  • P&G sells Zest brand
    Procter & Gamble has sold rights to its Zest soap brand in the U.S., Canada and Caribbean markets to High Ridge Brands, a newly formed portfolio created by private-equity firm Brynwood Partners VI. P&G sold Folgers coffee, Sure deodorant and its drug-prescription business in recent years to focus more on its fastest-growing brands. Bloomberg/The Associated Press (1/4) LinkedInFacebookTwitterEmail this Story
  • Tcho Chocolate has a taste for expansion
    Tcho Chocolate, founded in San Francisco in 2009, has already begun a global expansion, with the chocolate now being sold in Britain, Ireland and Japan. Tcho President Jane Metcalfe said the "entire world" is a potential market for the chocolate. "The world doesn't need another chocolate company per se, but it needs people who are trying to innovate, to try to make things better." Voice of America (1/4) LinkedInFacebookTwitterEmail this Story
  • Combos gets a fresh image
    The packaging of Combos Baked Snacks has been updated to include a new logo, new photographs of the food and bold color combinations. Mars hired CAG BrandFirst to develop the changes, which are being used on all bag sizes. Convenience Store News (1/3) LinkedInFacebookTwitterEmail this Story
  • Other News
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  Trends 
 
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  Advertising & Marketing 
  • (Product) Red recruits its first wine brand
    (Product) Red, the organization raising money to fight AIDS and other diseases in Africa, teamed with the Penfolds wine brand in its first partnership with an alcoholic drink and its first Australian partnership. Fifteen percent of proceeds from sales of two Penfolds wines in North America will go to the Global Fund to Fight AIDS, Tuberculosis and Malaria. NYTimes.com/Media Decoder blog (1/4) LinkedInFacebookTwitterEmail this Story
  • Other News
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  Retail Spotlight 
  • Publix introduces store-brand specialty cheeses
    Publix is introducing private-label domestic and imported cheeses in 15 varieties, including Asiago and Spanish manchego. "Our goal is to have trained associates share their passion for cheese with their customers," said a spokeswoman for Publix, which plans to educate customers about the cheeses through promotions and presentations. Drug Store News (1/4) LinkedInFacebookTwitterEmail this Story
  Featured Content 
 

  Science & Technology 
  • Fusion developing low-calorie sweetener
    Fusion Nutraceuticals says it created a process that yields a sweetener with "the appearance, taste and feel of sugar" and fewer calories. The company says it is "at an advanced stage" of developing a sucralose-based product with 1.7 calories per teaspoon, for use in confectionery, cereal and soft drinks. FoodNavigator (1/4) LinkedInFacebookTwitterEmail this Story
  Health & Wellness 
  • Study links fish consumption to lower stroke risk
    Women who ate more than three servings of fish a week were 16% less likely to have strokes than women who ate less than one weekly serving, according to a study. "Fish consumption in many countries, including the U.S., is far too low, and increased fish consumption would likely result in substantial benefits in the population," said Dr. Dariush Mozaffarian of the Harvard School of Public Health, who read the study. Reuters (1/4) LinkedInFacebookTwitterEmail this Story
 
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R&D ManagerAmeriQual Group, LLCEvansville, IN
Director, Human ResourcesPinnacle Foods GroupFayetteville, AR

  SmartQuote 
Hold fast to dreams, for if dreams die, life is a broken winged bird that cannot fly."
--Langston Hughes,
American writer


 
 
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