Wednesday, December 7, 2011

2012 food trends to focus on aging consumers, food intolerances

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December 7, 2011News for the food, beverage and consumer packaged goods industry

  Company Watch 
 
  • How ConAgra and its employees give back
    Companies can boost efforts at the holidays to help causes they support all year long by engaging employees and their families to volunteer and contribute, says ConAgra Foods Foundation President Christopher Kircher. "Not only do employees appreciate the opportunity to give back with their families' help, the additional volunteers can provide more resources for the particular cause being addressed," he says. SmartBrief/SmartBlog on Restaurants (12/7) LinkedInFacebookTwitterEmail this Story
 
  • Nots! offers allergy-free nut snacking
    A businessman whose son has a nut allergy created Nots!. The snack includes sunflower seeds and sugars in the size of a nut and does not include any of the big allergens, such as peanut, tree nut, soy, wheat, dairy, egg, fish and shellfish. "If you create a food that anyone can eat, you've made a better product," said the creator. Fergus Falls Daily Journal (Minn.) (12/5) LinkedInFacebookTwitterEmail this Story
  • Other News
 Morning Meal & Snack Occasion Report Released
The NPD Group's new report on morning meal and snack occasions indicates that some 30 million consumers skip breakfast on any given day. Males 18-34 skip breakfast the most with 28 percent of them missing the most important meal of the day. Among children, the incidence of skipping increases as children age through their teen years. The NPD Group
 

  Trends 
  • Tea market in U.S. expected to reach $8.3 billion in 2014
    The U.S. market for tea is expected to continue growing according to research firm Packaged Facts. Ready-to-drink tea and refrigerated options have helped bolster the tea market's 5.2% sales growth in 2011, and Packaged Facts expects the market to grow 6.6% in 2012. FoodNavigator (12/6) LinkedInFacebookTwitterEmail this Story
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  Advertising & Marketing 
 
  • Purina uses QR codes to increase donations
    Purina pet foods started placing QR codes on its packages in November in an effort to drive donations to its charity that supports animal shelters. Every time the bar codes are scanned, Purina will donate $1 to provide pet food to shelters throughout the U.S. Mobile Marketer (12/7) LinkedInFacebookTwitterEmail this Story
There's a bigger story on HFCS. Read all about it. Changes are happening now with sweeteners. Get the whole story on HFCS with The Changing Ingredient Game, the business case on HFCS. See what scientific experts have to say. Find out what consumers really think. Get the facts on HFCS. Download the white paper: CornNaturally.com/BizCase/WholeStory
  Retail Spotlight 
 
  • SUPERVALU will supply 27 more Western Beef stores
    SUPERVALU amplified its partnership with Western Beef, becoming the primary grocery supplier for 27 stores in New York and New Jersey. The deal marks SUPERVALU's first foray into the New York market. The grocery giant already supplies two Western Beef stores in Florida. Progressive Grocer (12/6) LinkedInFacebookTwitterEmail this Story
AVOID SPEED AND PRINT QUALITY ISSUES USING LASER TECHNOLOGY. The Domino white paper, "5 Coding Compromises You Can't Afford to Make" highlights print quality challenges and laser marking systems that overcome these obstacles. Download it now.
  Sponsored Content 
 

  Health & Wellness 
  • Study: Strawberry extract might bolster heart health in obese
    Obese but otherwise healthy women who used a strawberry powder supplement daily during a study had a 4% decrease in total cholesterol, experts reported in the British Journal of Nutrition. Improvement in high- and low-density lipoproteins was noted, but no change was seen in inflammation level, experts said. NutraIngredients (12/6) LinkedInFacebookTwitterEmail this Story
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  GMA News 
Learn more about GMA ->About GMA  |  Issues and Policy  |  Newsroom  |  Events  |  Research and Tools

  Government & Food Safety 
  • USDA's "generic label" plan would allow for more focus on food safety
    The USDA will allow companies to label meat such as "Italian-style" or "fresh" without a government OK in its "generic label" plan, which goes to President Barack Obama for approval. The agency says these are no longer "special statements or claims" that need to be verified, and the USDA will "better focus on ... other consumer protection and food safety activities." The Wall Street Journal (12/7) LinkedInFacebookTwitterEmail this Story
Position TitleCompany NameLocation
Business AnalystMcCall FarmsEffingham, SC
Regulatory Compliance ManagerReckitt BenckiserParsippany, NJ
Click here to view more job listings.

  SmartQuote 
Ability will never catch up with the demand for it."
--Confucius,
Chinese philosopher


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