Monday, April 11, 2011

ConAgra responds to increased frozen-food demand

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April 11, 2011News for the food, beverage and consumer packaged goods industry

  Company Watch 
  • P&G uses stick-and-carrot approach to green its supply chain
    Procter & Gamble has unveiled its second-generation sustainability scorecard -- last year's version focused primarily on collecting data, but the new edition aims to reward suppliers according to their environmental credibility. Results from the scorecard will feed into P&G's supplier-rating system and have a direct effect on the company's willingness to enter into new contracts. Environmental Leader (4/7) LinkedInFacebookTwitterEmail this Story
  • Other News
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  Trends 
 
  • ConAgra responds to increased frozen-food demand
    Supermarkets have expanded their frozen offerings, with the average length of the frozen-food aisle double today what it was in 1990, according to grocery consulting firm Willard Bishop. "As more innovation comes to the freezer, it's going to bring more news and draw more people to the category," said Corey Berends, ConAgra's vice president of research and development. Omaha World-Herald (Neb.) (4/10) LinkedInFacebookTwitterEmail this Story
  • Study shows the "halo effect" of organic labels
    Study participants who were asked to compare conventional and organic food described organic cookies, potato chips and yogurt as being tastier, higher in fiber and lower in calories and fat, even though the two groups were actually identical. The study indicates organic labels carry a "halo effect" that leads consumers to perceive additional positive characteristics of the food. HealthDay News (4/11) LinkedInFacebookTwitterEmail this Story
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  Advertising & Marketing 
  Retail Spotlight 
  Hot Topics 

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  Science & Technology 
  • A flavorist brings good taste to her job
    Marie Wright, a flavorist at International Flavors and Fragrances, creates sweet, savory and beverage flavors for food and drink companies. She works with about 4,000 oils, compounds and extracts to create flavors including cheddar cheese and bourbon vanilla. "It's not really good enough to be a strawberry flavor," Wright said. "You've got to have some complexity." The Wall Street Journal (4/9) LinkedInFacebookTwitterEmail this Story
  Health & Wellness 
  • Research ties vegetarian diet to a decreased risk of cataracts
    A British study that followed more than 27,600 people for 15 years found that vegans and vegetarians were 30% to 40% less likely to develop cataracts compared with those who ate the most meat. But one of the lead researchers said the study, which appears in the American Journal of Clinical Nutrition, does not prove causation and the findings might be because of other healthy behavior. Reuters (4/8) LinkedInFacebookTwitterEmail this Story
  • Studies link caffeine to diabetes onset
    Studies published in the Journal of Caffeine Research found that caffeine might contribute to the development of type 2 diabetes by impeding glucose metabolism and increasing insulin resistance. "The links that have been revealed between diabetes and the consumption of caffeine beverages are of monumental importance when it is acknowledged that more than 80% of the world's population consumes caffeine daily," said Jack E. James, the journal's editor-in-chief. TopNews.us (4/9), Diabetes.co.uk (U.K.) (4/8) LinkedInFacebookTwitterEmail this Story
  GMA News 
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  Government & Food Safety 
  • Government should value food inspectors, poultry groups say
    Leaders of the National Turkey Federation and the National Chicken Council called on the Obama administration to recognize food inspectors as "essential" federal staff because they play a vital role in ensuring the safety of poultry and meat. "Withdrawal of inspection services would be completely unnecessary and could cause havoc for our industry and for our customers and consumers across the country and around the world," the groups' presidents wrote in a letter. Progressive Grocer (4/8) LinkedInFacebookTwitterEmail this Story
Manager SalesConAgra FoodsNaperville, IL
Manager National AccountsConAgra FoodsPleasanton, CA
Regulatory Affairs SpecialistPinnacle Food CorpCherry Hill, NJ
Production ManagerConfidentialSacramento, CA
Retail Operations ManagerMcCormick & Co., Inc.Scottsdale, AZ
Director QualityConAgra FoodsOmaha, NE

  International 
 
  SmartQuote 
The only people who claim that money is not important are people who have enough money so that they are relieved of the ugly burden of thinking about it."
--Joyce Carol Oates,
American author


 
 
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