Thursday, September 29, 2011

Mars showcases corporate responsibility on new website

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September 29, 2011News for the food, beverage and consumer packaged goods industry

  Company Watch 
  • Bad hair day could snag prizes in Dove Hair campaign
    A bad hair day could mean a free styling or the chance to star in a Dove Hair marketing campaign. Unilever's Dove Hair is partnering with NBCUniversal's website DailyCandy for "The Big Blowout." Actress Rashida Jones stars in Web videos featuring weather-related hair disasters. Website subscribers are invited to send in their own bad hair day videos. Three finalists will win a trip to New York for a free styling. MediaPost Communications/Marketing Daily (9/28) LinkedInFacebookTwitterEmail this Story
  • Mars showcases corporate responsibility on new website
    Mars Inc. is using its new corporate website to promote its commitment to eliminating greenhouse gas emissions, increasing sustainable ingredients and not marketing its candies to children. The company's Principles in Action also describes the varieties of its business including pet care and food. "As a company, our objective is to create lasting, mutual benefits for all those involved in our business success by creating positive social impacts, minimizing our environmental impacts and creating economic value," said Mars CEO Paul S. Michaels. Drug Store News (9/28), CandyIndustry.com (9/28) LinkedInFacebookTwitterEmail this Story
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  Trends 
 
  • Sales of gluten-free products increase as diet becomes trendy
    A gluten-free diet is good for those who can't digest wheat or have celiac disease, but the diet is becoming popular among health-conscious celebrities, such as Oprah Winfrey. That popularity means manufacturers such as General Mills and Anheuser-Busch InBev are creating products to keep up with the trend. The gluten-free market is expected to reach $1.68 billion in the U.S. and $3.38 billion worldwide in 2015. Reuters (9/29) LinkedInFacebookTwitterEmail this Story
  • Pepsi leads the way with 100% petroleum-free bottle
    PepsiCo plans to pilot a 100% petroleum-free bottle next year. The polyethylene terephthalate container was developed using a combination of switch grass, pine bark and corn husks. The bottle is part of a race by manufacturers to reduce or eliminate packaging made from petroleum. "There's a lot of pressure," said Ed Glatzer of global consultancy IHS. "Everyone's always followed Pepsi and Coke. Sustainability is the catch word." Houston Chronicle (9/25) LinkedInFacebookTwitterEmail this Story
Uncover the 4 steps of competitive intelligence gathering with social media. This e-book will map out practical ways to use social media and explain why strategic social media engagement and listening, about your own brand as well as the competition's brand, will give you and your company the competitive edge. Download it now.
  Supply Chain Management 
 
  • Apps can be assets in supply chain management
    Mobile phones can be a valuable asset for logistics managers, especially in tracking their supply chain. Smartphone cameras can help in barcode scanning, and GPS functions can help keep track of pick rates and other data. The scope of mobile phones for supply chain tracking is currently limited, but newer technology is on the horizon. SupplyChainDigital.com (9/28) LinkedInFacebookTwitterEmail this Story
  • Other News
How will IM, video, telephony and other elements of UC change in the coming year? This set of products provides a consistent unified user interface and experience and is poised to become more widespread in the enterprise. Get insight from Focus Experts as they share their predictions for Unified Communications in this free guide.
  Advertising & Marketing 
 
  • Advocates push for stricter guidelines on marketing food to children
    Experts in nutrition, marketing, medicine and public health want President Barack Obama to tighten guidelines on food marketing for children. A group of 75 researchers sent Obama a letter urging him to adopt voluntary guidelines for the food industry that would limit the amount of sodium, fat and sugar in food marketed to children. FoodSafetyNews.com (9/29) LinkedInFacebookTwitterEmail this Story
Are you keeping up with the changing world of employee health care? Get The Basics of Employee Health Care for Small Business: A Guide to Creating a Company Benefit Plan, and find out what you need to know today. There's no obligation. Click to download a complimentary whitepaper.
  Retail Spotlight 
 
3 Proven Rich-Media Strategies for Your 2011 Campaigns
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  Sponsored Content 
 

  Health & Wellness 
  • Consumer survey shows lack of concern about sodium intake
    A consumer survey by the International Food Information Council, presented at the American Dietetic Association's annual conference, showed that 59% of people were not concerned about how much sodium they consume and that 70% did not know recommended dietary guidelines for it. A second survey conducted for the ADA found that 49% of people said they were doing all they could to have a healthy diet. FoodNavigator (9/27) LinkedInFacebookTwitterEmail this Story
  GMA News 
  • GMA to host nutrition labeling webinar Nov. 3

    The Food and Drug Administration is expected to publish an extensive proposed rule that would reform the Nutrition Facts label and related labeling rules. In preparation for the change, GMA experts have formulated the Get Smart: What's Coming in Nutrition Labeling webinar to outline the anticipated scope of this rulemaking in order to prepare food companies for the coming changes likely to affect all food labels, including:

    • Proposed new Daily Values
    • Required additional nutrient declarations
    • Change of currently required declarations to voluntary
    • Adjustments to nutrition label formats
    • Regulation of some nutrition-related claims

    Prepare your company for the future of food labeling by clicking here today.

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Learn more about GMA ->About GMA  |  Issues and Policy  |  Newsroom  |  Events  |  Research and Tools

  Government & Food Safety 
  • Food tracing gives consumer the power to track dinner
    Canadian retailer Sobeys can tell customers who caught the fish they'll eat for dinner. The new food tracing system is part of a trend that allows consumers to track products like coffee, milk, vegetables and fruits from the field to their table. "We're now at the point [where] ... you could use your cell phone to scan the produce in your local grocery store and say, 'I want to know that was farmed within 75 miles, and if it's truly organic,'" said emerging technology expert Jack Uldrich. The Globe and Mail (Toronto) (9/28) LinkedInFacebookTwitterEmail this Story
Position TitleCompany NameLocation
Chief Marketing CounselHill's Pet Nutrition / Colgate-PalmoliveTopeka, KS
Manager, Nutrition Product Innovation & DevelopmentMcDonald's CorporationOak Brook, IL
Click here to view more job listings.

  SmartQuote 
Where one conviction is lacking, a thousand opinions will do -- indeed they become a necessary recourse."
--Roger Lowenstein,
American financial journalist


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